Wyniki wyszukiwania

Autor	Mieczysław Babalski, Aleksander Ciępka, Denise Dostatny, Wiesław Podyma
Tytuł	Obecne użytkowanie dawnych gatunków pszenic
Title	Current Use of Ancient Wheats
Słowa kluczowe	samopsza, płaskurka, uprawa
Key words	einkorn, emmer, cultivation
Abstrakt	Spośród uprawianych przez człowieka roślin, ze względów ekonomicznych i rolniczych zboża są najważniejszą grupą roślin uprawnych. Zboża, a zwłaszcza wyrabiany z nich chleb, są głównym i podstawowym produktem spożywczym na świecie. Pradawne gatunki oplewionych pszenic samopszy (Triticum monococcum) i płaskurki (Triticum dicoccum), od momentu ich udomowienia, stanowiły przez tysiąclecia podstawę diety człowieka. Było tak do momentu upowszechnienia się pszenicy zwyczajnej. W niektórych regionach świata są uprawiane do dzisiaj, a ze względu na rosnącą popularność zdrowej żywności rośnie ponowne zainteresowanie tymi dawnymi zbożami. Wiąże się to z dostosowaniem technik ich uprawy do warunków współczesnego rolnictwa konwencjonalnego i ekologicznego. W niniejszym artykule zostały omówione wyniki badań nad agrotechniką ekologicznej uprawy dawnych gatunków pszenic: samopszy i płaskurki. Pszenice oplewione są odporne na różne czynniki stresu biotycznego i abiotycznego i mogą być uprawiane w słabych warunkach glebowych, co zapewnia rolnikowi przewagę nad innymi uprawami. Daje to również producentom możliwość zagospodarowania niewykorzystanych nisz na rynku.
Abstract	Within plants grown by human being, in economical and agronomical point of view, cereals are the most important group of crops. Cereals, especially bread made of them, are major staple food in the world. For thousands years, from the moment of their domestication, ancient species of hulled wheats, like einkorn (Triticum monococcum) and emmer (Triticum dicoccum), were basic part of people diet. It was so until modern wheats (Triticum aestivum) became popular. In some world regions ancient wheats are cultivated nowadays. Adapting their farming techniques to modern agriculture and organic farming is related with increasing popularity of healthy eating. Results of organic farming techniques and cultivation research of einkorn and emmer are being presented in this article. Hulled wheats are tolerant to various biotic as well as abiotic stress conditions and can be grown in poor soil condition providing the farmer an advantage to take the crop. This also opens opportunities for manufacturers to seek the untapped market.
Cytowanie	Babalski M., Ciępka A., Dostatny D., Podyma W. (2019) Obecne użytkowanie dawnych gatunków pszenic.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 4: 31-46
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n4_s31.pdf

Autor	Wojciech Florkowski, Anna Klepacka
Tytuł	The Wood Pellet Sector: Barriers to Growth and Opinions of Manufacturers in Poland
Title	The Wood Pellet Sector: Barriers to Growth and Opinions of Manufacturers in Poland
Słowa kluczowe	renewable energy, wood pellet stoves, raw material, imports, quality, rural household
Key words	renewable energy, wood pellet stoves, raw material, imports, quality, rural household
Abstrakt	Biomass is a major source of renewable energy in the EU and Poland, stimulating the growth of the wood pellet sector. Wood pellet demand is stimulated by a complex interaction of market forces and policies including EU climate, energy, and environmental regulations, Poland’s program to improve air quality, and subsidies for the replacement of inefficient stoves used by households. This article focuses on the growth of the wood pellet industry, imports and exports in Poland, and wood pellet quality and use by households. The main issues faced by the EU wood pellet sector between 2013 and 2016 are further considered in the context of opinions of Polish wood pellet manufacturers. Industry opinions were collected in response to an open-ended question that probed for the main issues faced by wood pellet producers during the survey implemented by the authors in 2019. Respondents identified difficulties in obtaining raw material for pellet production and poor pellet quality as major problems. Although the majority did not feel concerned about competition from imported wood pellets, a small number of respondents viewed such competition as a problem reflecting the reversal of decreasing imports in 2017. Overall, the domestic wood pellet industry can be expected to grow because of increasing pressure to expand the use of renewable energy and will be driven by the household sector switching to more efficient, wood burning stoves. Additionally, the expanding area of private Polish forests may become a source of much-needed raw material for wood pellet manufacturing.
Abstract	Biomass is a major source of renewable energy in the EU and Poland, stimulating the growth of the wood pellet sector. Wood pellet demand is stimulated by a complex interaction of market forces and policies including EU climate, energy, and environmental regulations, Poland’s program to improve air quality, and subsidies for the replacement of inefficient stoves used by households. This article focuses on the growth of the wood pellet industry, imports and exports in Poland, and wood pellet quality and use by households. The main issues faced by the EU wood pellet sector between 2013 and 2016 are further considered in the context of opinions of Polish wood pellet manufacturers. Industry opinions were collected in response to an open-ended question that probed for the main issues faced by wood pellet producers during the survey implemented by the authors in 2019. Respondents identified difficulties in obtaining raw material for pellet production and poor pellet quality as major problems. Although the majority did not feel concerned about competition from imported wood pellets, a small number of respondents viewed such competition as a problem reflecting the reversal of decreasing imports in 2017. Overall, the domestic wood pellet industry can be expected to grow because of increasing pressure to expand the use of renewable energy and will be driven by the household sector switching to more efficient, wood burning stoves. Additionally, the expanding area of private Polish forests may become a source of much-needed raw material for wood pellet manufacturing.
Cytowanie	Florkowski W., Klepacka A. (2019) The Wood Pellet Sector: Barriers to Growth and Opinions of Manufacturers in Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 4: 9-18
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n4_s9.pdf

Autor	Paul Lane, Joanna Wyrobek
Tytuł	IMPACT OF INTERNATIONALIZATION ON THE CAPITAL STRUCTURE OF COMMERCIAL COMPANIES
Title
Słowa kluczowe	multinational companies, indebtedness, corporate finance, capital structure
Key words
Abstrakt	International enterprises (in this paper, international companies are understood as companies that sell their products and services abroad) are precious for the national economy because, through their experience in international sales, they stimulate the development of other companies in the same industry and their subcontractors. The knowledge that these companies have gained on international markets through the spillover effect spreads on their suppliers, as well as through imitation or cooperation on their competitors. Also, international companies (in the meaning: domestic export companies) are often the first to use new technological solutions and product innovations, which contributes to the modernization of products in the entire business sector. Dynamic and robust international companies usually also build networks with entities from different countries in order to cooperate on development, negotiation, and sales, which also encourages similar activities of their competitors. For all these reasons, national governments should take action to help to export companies, or at least monitor the problems that such entities report. The purpose of the publication is to draw attention to the higher demand for the debt that exists in such enterprises and to discuss the reasons for this. In particular, the purpose of the publication was to verify 2 research hypotheses: H1: Internationalization increases indebtedness of a company measured with the debt to equity ratio, and H2: The scale of internationalization (measured with the share of foreign sales to total sales) is positively related to the level of indebtedness (measured with the debt to equity ratio). For both hypotheses we found no grounds to reject these hypotheses. In the opinion of the authors, the demand for debt from exporters should be monitored, especially in terms of the availability of this form of financing for exporters from the SME sector. The paper used the Arellano-Bond model and data downloaded from the Orbis database for years 2007 – 2017.
Abstract
Cytowanie	Lane P., Wyrobek J. (2019) IMPACT OF INTERNATIONALIZATION ON THE CAPITAL STRUCTURE OF COMMERCIAL COMPANIES.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 22(71): 250-267
HTML	wersja html
Pełny tekst	PEFIM_2019_n71_s250.pdf

Autor	Tatiana Bludova, Oleksiy Kudenko, Volodymyr Tokar, Natalia Wasilewska
Tytuł	EVALUATION OF TARGET MARKET SEGMENTS FOR ENTERPRISES
Title
Słowa kluczowe	market segmentation, psychographic factors, relevant factors, questionnaires, respondents.
Key words
Abstrakt	The purpose of the article is to substantiate the emergence of new – and the development of existing – factors and segmentation criteria for meeting consumer needs and increasing the efficiency of marketing activities for Ukrainian enterprises under modern market conditions. The object of the research is to analyze the process of development and any increases in the effectiveness of marketing segmentation. The subject of research is the theoretical, methodical and practical provisions of the formation of targeted marketing segmentation for the markets of Ukrainian enterprises. The goal of the research is to evaluate the direction and type of market segmentation that determines future target segments for enterprises and their share of existing markets. We present the characteristics of enterprises that work on market relations for the production and sale of computer devices that provide network connections. Our method was to estimate the direction and type of market segmentation in order to determine the prospective segments for such enterprises and their share of the existing market. In order to evaluate the attractiveness of target segments for Ukrainian enterprises, a survey was conducted to validate customer reactions. The analyzed variables included: the length of time a person uses his/her computer device; the reasons for possible changes and important settings when choosing a computer device; the timeframe for buying a computer device. The results of the questionnaire are separated by gender, social and geographic factors, as well as by family composition and age of respondents, taking into account the stages of their life cycle, as well as their educational level and professions – for three enterprises. Particular attention was paid to the psychographic factors of occupation and social class. The questionnaire also contained a self-assessment section on the psychological qualities of the consumer and on their psychography, which we analyzed. The hypotheses presented by individual factors and the consumer segment, separated by the results of the survey, and the analysis of the respondents' answers, are presented. Confirmation of the hypotheses and isolation of the consumer segment are given.
Abstract
Cytowanie	Bludova T., Kudenko O., Tokar V., Wasilewska N. (2019) EVALUATION OF TARGET MARKET SEGMENTS FOR ENTERPRISES.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 22(71): 223-237
HTML	wersja html
Pełny tekst	PEFIM_2019_n71_s223.pdf

Autor	Bartosz Gomoła, Ewa Jaska, Agnieszka Werenowska
Tytuł	Wykorzystanie influencer marketingu w kreowaniu wizerunku marki
Title	THE USE OF INFLUENCER MARKETING IN CREATING THE BRAND IMAGE
Słowa kluczowe	influencer marketing, marka, influencer, wizerunek, ambasador marki
Key words	influencer marketing, brand, influencer, image, brand ambassador
Abstrakt	Celem artykułu jest zdefiniowanie influencer marketingu i jego wykorzystania w procesie kreowania wizerunku marki oraz podejmowania decyzji zakupowych. Scharakteryzowano pojęcie influencera, zastosowanie Facebooka i Instagramu w tym zakresie. Wykorzystując przykłady 4 marek ( Żywiec Zdrój, Huawei, Daniel Wellington, NA-KD) opisano udział ambasadorów i influencerów w procesie kreowania wizerunku marek oraz promocji ich produktów. Przeprowadzono badanie ankietowe aby zweryfikować założenie badawcze dotyczące wpływu influencerów na rozpoznawalność i wizerunek marki oraz podejmowanie decyzji zakupowych. Marki Daniel Wellington oraz NA-KD wykorzystano do zilustrowania potencjału istniejącego w twórcach posiadających małe zasięgi na platformach społecznościowych, a marki Żywiec Zdrój i Huawei współpracowały z rozpoznawalnymi influencerami będącymi równocześnie ich ambasadorami (M. Wojciechowska i K. Wojewódzki). Jak wynika z przeprowadzonego badania ambasadorowie marek a zarazem influencerzy zwiększają rozpoznawalność marki i wpływają na jej wizerunek wśród konsumentów. Z kolei polecenie influencera ma większy wpływ na podejmowanie decyzji zakupowych niż ambasadorzy marek. Przeprowadzono analizę literatury przedmiotu i materiałów źródłowych, wykorzystano metodę studium przypadku i sondażu diagnostycznego.
Abstract	The study aims to explore the phenomenon of influencer marketing and determine the influence of ambassadors and influencers on brand recognisability and creating a brand image. The paper defines the term influencer and investigates the use of Facebook and Instagram to propel a brand. The study uses the examples of 4 brands (Żywiec Zdrój, Huawei, Daniel Wellington and NA-KD) to describe the contribution of ambassadors and influencers to the brand image and product promotion. The study involved a questionnaire carried out to verify the research assumption regarding the impact of influencers on brand recognition and image, as well as consumers’ purchasing decisions. The brands Daniel Wellington and NA-KD were helpful in illustrating the potential existing in influencers with limited number of followers on social platforms while brands like Żywiec Zdrój and Huawei cooperated with widely recognized influencers who are also their ambassadors (Martyna Wojciechowska and Kuba Wojewódzki). The conducted research showed that brand ambassadors and influencers increase brand recognition and influence its image as perceived by consumers. The influencer's recommendation has a greater impact on purchasing decisions than brand ambassadors. The study involved the review of literature and source materials, the case study method and the diagnostic survey.
Cytowanie	Gomoła B., Jaska E., Werenowska A. (2019) Wykorzystanie influencer marketingu w kreowaniu wizerunku marki.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 21(70): 56-67
HTML	wersja html
Pełny tekst	PEFIM_2019_n70_s56.pdf

Autor	Mariusz Hamulczuk, Oksana Makarchuk, Edgardo Sica
Tytuł	Price Behaviour and Market Integration: Preliminary Evidencefrom the Ukrainian and European Union Rapeseed Markets
Title	Price Behaviour and Market Integration: Preliminary Evidencefrom the Ukrainian and European Union Rapeseed Markets
Słowa kluczowe	price behavior, horizontal market integration, Ukraine, European Union, rapeseed market
Key words	price behavior, horizontal market integration, Ukraine, European Union, rapeseed market
Abstrakt	This paper aims to provide preliminary evidence about the existence of horizontal integration between the rapeseed markets in Ukraine (UA) and the European Union (EU). To this end, both a trade analysis and a price analysis were carried out. In particular, the trade analysis was performed using yearly trade flows between the UA and EU, whereas price co-movement was assessed by means of linear vector error correction model (VECM) applied to weekly prices for rapeseed from 2008 to 2018. Our findings provide evidence of strong integration between the UA and EU markets in terms of the trade of rapeseeds, rape cake, and rape oil, as well as high horizontal rapeseed price transmission between the two economies.
Abstract	This paper aims to provide preliminary evidence about the existence of horizontal integration between the rapeseed markets in Ukraine (UA) and the European Union (EU). To this end, both a trade analysis and a price analysis were carried out. In particular, the trade analysis was performed using yearly trade flows between the UA and EU, whereas price co-movement was assessed by means of linear vector error correction model (VECM) applied to weekly prices for rapeseed from 2008 to 2018. Our findings provide evidence of strong integration between the UA and EU markets in terms of the trade of rapeseeds, rape cake, and rape oil, as well as high horizontal rapeseed price transmission between the two economies.
Cytowanie	Hamulczuk M., Makarchuk O., Sica E. (2019) Price Behaviour and Market Integration: Preliminary Evidencefrom the Ukrainian and European Union Rapeseed Markets.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 47-58
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n1_s47.pdf

Autor	Piotr Dubicki, Piotr Kułyk
Tytuł	Uwarunkowania zachowań konsumentów na rynku żywności ekologicznej
Title	Determinants of Consumer Behavior on the Organic Food Market
Słowa kluczowe	świadomość ekologiczna, żywność ekologiczna, zachowania konsumentów
Key words	the ecological awareness, organic food, consumer behaviour
Abstrakt	Poznanie zmieniających się potrzeb konsumentów jest ważnym elementem budowania przewagi konkurencyjnej przedsiębiorstwa. Celem artykułu jest przedstawienie zachowań konsumentów na lokalnym rynku produktów ekologicznych. W artykule przedstawiono zagadnienia związane z rynkiem żywności ekologicznej. Zdefiniowano i scharakteryzowano pojęcie produktu ekologicznego, omówiono kontrolę i certyfikację produkcji ekologicznej oraz czynniki wpływające na jakość żywności i popyt na produkty ekologiczne. Przeprowadzono badanie ankietowe na rynku lokalnym mające na celu scharakteryzowanie uwarunkowań zachowań konsumentów na rynku żywności ekologicznej. Na podstawie przeprowadzonych badań ankietowych i analizy danych statystycznych można zauważyć, że współczesny konsument jest świadomy tego co kupuje. Jakość i skład produktu to najważniejsze czynniki, które wpływają na podejmowane przez nich decyzję. Konsumenci coraz częściej rezygnują z konsumpcji żywności tradycyjnej na korzyść produktów ekologicznych.
Abstract	Understanding the changing needs of consumers is an important element of building a competitive advantage of the company. The aim of the article is to present consumer behavior on the local market of organic products. The article presents issues related to the organic food market. The concept of organic product was defined and characterized, control and certification of organic production as well as factors affecting food quality and demand for organic products were discussed. In addition, a survey was conducted on the local market to show the determinants of consumer behaviour on the organic food market. Based on the surveys carried out and the analysis of statistical data, it can be seen that the modern consumer is aware of what he is buying. The quality and composition of the product are the most important factors that influence the decision they make. Consumers are increasingly giving up the consumption of traditional food in favor of organic products.
Cytowanie	Dubicki P., Kułyk P. (2019) Uwarunkowania zachowań konsumentów na rynku żywności ekologicznej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 79-87
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n1_s79.pdf

Autor	Arkadiusz Piwowar
Tytuł	Development of the Agricultural Biogas Market in Poland – Production Volume, Feedstocks, Activities and Behaviours of Farmers
Title	Development of the Agricultural Biogas Market in Poland – Production Volume, Feedstocks, Activities and Behaviours of Farmers
Słowa kluczowe	low carbon agriculture, agricultural biogas plants, Poland
Key words	low carbon agriculture, agricultural biogas plants, Poland
Abstrakt	The activity and efficiency of agricultural biogas plants are important issues in the field of low-emission development in rural areas and in agribusiness. The essence of the problems concerns mainly sustainable waste management in agricultural production. The main purpose of this study is to analyze the volume of agricultural biogas production in Poland and the structure of consumption of raw materials used for production of agricultural biogas. The analyses were carried out in the period of 2011–2017. The paper also presents results of empirical research on the agricultural practices as part of the subject area of the development of the agricultural biogas market in Poland. The aim of the questionnaire surveys of agricultural holdings was to obtain information on the use of the biomass from field crops and grasslands for energy purposes and the interest in the development of agricultural production towards the cultivation of energy crops. The results of the analyses were presented in the spatial arrangement of research.
Abstract	The activity and efficiency of agricultural biogas plants are important issues in the field of low-emission development in rural areas and in agribusiness. The essence of the problems concerns mainly sustainable waste management in agricultural production. The main purpose of this study is to analyze the volume of agricultural biogas production in Poland and the structure of consumption of raw materials used for production of agricultural biogas. The analyses were carried out in the period of 2011–2017. The paper also presents results of empirical research on the agricultural practices as part of the subject area of the development of the agricultural biogas market in Poland. The aim of the questionnaire surveys of agricultural holdings was to obtain information on the use of the biomass from field crops and grasslands for energy purposes and the interest in the development of agricultural production towards the cultivation of energy crops. The results of the analyses were presented in the spatial arrangement of research.
Cytowanie	Piwowar A. (2019) Development of the Agricultural Biogas Market in Poland – Production Volume, Feedstocks, Activities and Behaviours of Farmers.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 88-97
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n1_s88.pdf

Autor	Paweł Jankowski, Agnieszka Tul-Krzyszczuk
Tytuł	The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises
Title	The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises
Słowa kluczowe	innovation, competitiveness, meat, dairy, enterprise, global market, Poland
Key words	innovation, competitiveness, meat, dairy, enterprise, global market, Poland
Abstrakt	The aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. The study showed that the 2010-12 period saw the most product and process innovations being introduced. On the other hand, innovations in marketing were found to be more popular in 2013. Three groups of similar innovations were distinguished. The milk industry stood out when it comes to the extent of innovations implemented. Fewer innovations were found in the poultry meat industry. Beef and pork meat processing was the least innovative. The innovativeness of enterprises is greater with larger numbers of employees and the increase in scope of their field of operation. The implementation of innovations resulted in: improvement of the quality of goods (services), increase in stock, productive capabilities and revenues from sales, emergence of new markets, increase in competitiveness and prestige of the firm. Those are confirmed by the very good performance of foreign trade and better competitiveness rates of Polish meat producers.
Abstract	The aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. The study showed that the 2010-12 period saw the most product and process innovations being introduced. On the other hand, innovations in marketing were found to be more popular in 2013. Three groups of similar innovations were distinguished. The milk industry stood out when it comes to the extent of innovations implemented. Fewer innovations were found in the poultry meat industry. Beef and pork meat processing was the least innovative. The innovativeness of enterprises is greater with larger numbers of employees and the increase in scope of their field of operation. The implementation of innovations resulted in: improvement of the quality of goods (services), increase in stock, productive capabilities and revenues from sales, emergence of new markets, increase in competitiveness and prestige of the firm. Those are confirmed by the very good performance of foreign trade and better competitiveness rates of Polish meat producers.
Cytowanie	Jankowski P., Tul-Krzyszczuk A. (2019) The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 120-132
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n1_s120.pdf

Autor	Karolina Anielak
Tytuł	Fintech as a Source of Financial Innovations on the Polish Financial Services Market
Title	Fintech as a Source of Financial Innovations on the Polish Financial Services Market
Słowa kluczowe	Fintech, financial innovations, banks
Key words	Fintech, financial innovations, banks
Abstrakt	The paper presents the definition of innovation, advancement and development of the Fintech sector on the global scale, with particular emphasis put on Poland. Fintechs, i.e. IT companies that provide increasingly more modern solutions for customers active on the financial markets are not fully described in the literature on the subject. The aim of the paper was to present a comprehensive definition of Fintech, show the scale of this type of ventures around the world and in Poland, and analyze the forms and potential of the cooperation of Fintech companies with financial services entities, in particular with the banks. The article uses a critical analysis of the literature of mainly English-language studies from the last 5 years, indicating the state of financial innovations and their importance on the global scale. The author analyzed statistical data from PWC Global Fintech Report, CitiGPS reports, Capgemini reports and KPMG, which enabled her to present the value of global investments in Fintech. The performed cause and effect analysis indicates that investments in the Fintech sector are becoming more and more popular, that this market will be growing due to cooperation, among others, with the banks which want to meet the requirements of their customers using more advanced technologies.
Abstract	The paper presents the definition of innovation, advancement and development of the Fintech sector on the global scale, with particular emphasis put on Poland. Fintechs, i.e. IT companies that provide increasingly more modern solutions for customers active on the financial markets are not fully described in the literature on the subject. The aim of the paper was to present a comprehensive definition of Fintech, show the scale of this type of ventures around the world and in Poland, and analyze the forms and potential of the cooperation of Fintech companies with financial services entities, in particular with the banks. The article uses a critical analysis of the literature of mainly English-language studies from the last 5 years, indicating the state of financial innovations and their importance on the global scale. The author analyzed statistical data from PWC Global Fintech Report, CitiGPS reports, Capgemini reports and KPMG, which enabled her to present the value of global investments in Fintech. The performed cause and effect analysis indicates that investments in the Fintech sector are becoming more and more popular, that this market will be growing due to cooperation, among others, with the banks which want to meet the requirements of their customers using more advanced technologies.
Cytowanie	Anielak K. (2019) Fintech as a Source of Financial Innovations on the Polish Financial Services Market.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 162-171
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n1_s162.pdf

Autor	Izabella Bakos, Anikó Khademi-Vidra
Tytuł	Alternative Local Food Shopping Communities in Hungary
Title	Alternative Local Food Shopping Communities in Hungary
Słowa kluczowe	local food, consumer communities, food consumer behaviour, questionnaire study, cluster analysis
Key words	local food, consumer communities, food consumer behaviour, questionnaire study, cluster analysis
Abstrakt	As a result of concerns about the long-term sustainability of globalized retail trade and the stronger presence of health conscious consumer behaviour, governments and groups of conscious consumers worldwide are increasingly focusing on the promotion and development of local food systems and small-scale retail chains and the production of quality local food products to promote the market. In our paper, we would like to give an overview of community-led alternative types of local food systems, with particular attention to shopping community-type consumer and consumer communities. We also describe the main results of our primary research in the population and the shopping community. During the questionnaire we revealed general consumer behaviour and the demand and attitude of local food, the popularity of the customer communities in the settlement of the respondents. In the survey conducted among members of the consumer community, we looked at the analytical areas designated as a target in the population questionnaire for the purpose of comparability and our aim was to explore the sociometrics and lifestyles of communities as well as their community experiences and possible developments. Our hypothesis is that there is a close correlation between the respondents with higher education and income and the preferences of local food. Furthermore, it is assumed that there is a significant difference between the food consumption behaviors of the two samples examined.
Abstract	As a result of concerns about the long-term sustainability of globalized retail trade and the stronger presence of health conscious consumer behaviour, governments and groups of conscious consumers worldwide are increasingly focusing on the promotion and development of local food systems and small-scale retail chains and the production of quality local food products to promote the market. In our paper, we would like to give an overview of community-led alternative types of local food systems, with particular attention to shopping community-type consumer and consumer communities. We also describe the main results of our primary research in the population and the shopping community. During the questionnaire we revealed general consumer behaviour and the demand and attitude of local food, the popularity of the customer communities in the settlement of the respondents. In the survey conducted among members of the consumer community, we looked at the analytical areas designated as a target in the population questionnaire for the purpose of comparability and our aim was to explore the sociometrics and lifestyles of communities as well as their community experiences and possible developments. Our hypothesis is that there is a close correlation between the respondents with higher education and income and the preferences of local food. Furthermore, it is assumed that there is a significant difference between the food consumption behaviors of the two samples examined.
Cytowanie	Bakos I., Khademi-Vidra A. (2019) Alternative Local Food Shopping Communities in Hungary.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 7-21
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n2_s7.pdf

Autor	Katarzyna Himstedt, Tomasz Kacprzak
Tytuł	The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province
Title	The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province
Słowa kluczowe	embargo, Russia, apple market
Key words	embargo, Russia, apple market
Abstrakt	The article concerns the effects of the Russian embargo on apple producers in Poland. Scientific literature is quite poor in this field, mainly information articles in industry literature and media information are available. The literature was reviewed in this respect and two studies (questionnaire and interview) were carried out. The information obtained allowed us to draw conclusions about the very large negative impact of the embargo on the apple market and to learn about its characteristics. New markets do not generate sufficient demand, in 2018 apple prices dropped below production costs, but this does not reflect in a drop in prices in stores, which means that price speculations take place, and the situation is used by realtors. It is necessary to quickly return to the Russian market, because soon it will be unrecoverable for Polish fruit farmers. It is also necessary to put pressure on the European Union's policy, because nowadays it is the Polish farmers who bear its effects to the greatest extent.
Abstract	The article concerns the effects of the Russian embargo on apple producers in Poland. Scientific literature is quite poor in this field, mainly information articles in industry literature and media information are available. The literature was reviewed in this respect and two studies (questionnaire and interview) were carried out. The information obtained allowed us to draw conclusions about the very large negative impact of the embargo on the apple market and to learn about its characteristics. New markets do not generate sufficient demand, in 2018 apple prices dropped below production costs, but this does not reflect in a drop in prices in stores, which means that price speculations take place, and the situation is used by realtors. It is necessary to quickly return to the Russian market, because soon it will be unrecoverable for Polish fruit farmers. It is also necessary to put pressure on the European Union's policy, because nowadays it is the Polish farmers who bear its effects to the greatest extent.
Cytowanie	Himstedt K., Kacprzak T. (2019) The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 54-64
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n2_s54.pdf

Autor	Sylwia Kierczyńska
Tytuł	Zmiany w produkcji i eksporcie malin i wiśni w krajach Europy Południowej i Wschodniej i ich znaczenie dla produkcji w Polsce
Title	Changes in Raspberry and Sour Cherry Production and Export in Southern and Eastern Europe and Implications for Polish Production
Słowa kluczowe	produkcja malin, eksport malin, produkcja wiśni, eksport wiśni
Key words	raspberry production, raspberry export, sour cherry production, sour cherry export
Abstrakt	Celem pracy było zbadanie jak zmieniała się produkcja i eksport owoców, które są domeną polskiej produkcji na rynku międzynarodowym, czyli malin i wiśni, w krajach Europy Wschodniej i Południowej w okresie 2006-2017. Do analizy produkcji owoców wykorzystano dane pochodzące z bazy Faostat, a wielkości eksportu – dane z bazy Comtrade. Przeprowadzona analiza wskazała na rozwój produkcji oraz wzrost eksportu malin w krajach o mniejszym areale upraw tych owoców oraz stabilizację w krajach posiadających dużą powierzchnię upraw malin. W przypadku wiśni, w większości krajów, zarówno o dużej jak i małej powierzchni nasadzeń, potencjał produkcyjny oraz zbiory owoców tego gatunku zmniejszały się. Eksport wiśni zwiększał się szczególnie z krajów o mniejszym potencjale w produkcji wiśni. Rozwój produkcji i eksportu malin z krajów o dotychczas mniejszym potencjale produkcyjnym może w przyszłości stanowić konkurencję dla Polski na rynkach międzynarodowych.
Abstract	The aim of the study was to examine the changes in production and export of raspberries and sour cherries, which are the domain of Polish production on the international markets, in the countries of Eastern and Southern Europe during the 2006-2017. There was used data from Faostat database for the analysis of fruit production, and from Comtrade database for the analysis of export volume. Study points to the development of production and an increase in the export of raspberries in countries with a smaller area of cultivation of this fruit crops and stability in countries with a large area of crops of raspberries. In the case of sour cherries, in most countries, both large and small area plantings, production potential, and volume of production of fruit of this species declined. The export of sour cherries increased particularly from countries with less potential in the production of sour cherries. The development of the production and export of raspberries from countries with lower production capacity may in the future be competition for Poland on the international markets.
Cytowanie	Kierczyńska S. (2019) Zmiany w produkcji i eksporcie malin i wiśni w krajach Europy Południowej i Wschodniej i ich znaczenie dla produkcji w Polsce.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 65-76
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n2_s65.pdf

Autor	Zbigniew Korzeb
Tytuł	The Real Estate and Credit Bubble in Spain; Implications for Poland
Title	The Real Estate and Credit Bubble in Spain; Implications for Poland
Słowa kluczowe	mortgage crisis, banking sector, commercial banks, financial stability, Spain, Poland
Key words	mortgage crisis, banking sector, commercial banks, financial stability, Spain, Poland
Abstrakt	The aim of this article is to establish whether the symptoms of an emerging housing bubble can be observed on the Polish market. The concept of this study is based on a comparison between economic, financial and demographic conditions at the time of the mortgage crisis in Spain and the current situation on the housing market and on the market of housing loans granted to households in Poland. An analysis of two economic indicators, (i) housing loans to households-to-GDP expressed in growth rates and (ii) rates of house price growth, does not indicate that a speculative bubble occurs in Poland now. This, however, does not mean that the conclusions drawn from the Spanish crisis cannot and should not have a bearing on the Polish market, especially in terms of potential consequences the crisis may have for the banking sector.
Abstract	The aim of this article is to establish whether the symptoms of an emerging housing bubble can be observed on the Polish market. The concept of this study is based on a comparison between economic, financial and demographic conditions at the time of the mortgage crisis in Spain and the current situation on the housing market and on the market of housing loans granted to households in Poland. An analysis of two economic indicators, (i) housing loans to households-to-GDP expressed in growth rates and (ii) rates of house price growth, does not indicate that a speculative bubble occurs in Poland now. This, however, does not mean that the conclusions drawn from the Spanish crisis cannot and should not have a bearing on the Polish market, especially in terms of potential consequences the crisis may have for the banking sector.
Cytowanie	Korzeb Z. (2019) The Real Estate and Credit Bubble in Spain; Implications for Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 77-88
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n2_s77.pdf

Autor	Andżelika Kuźnar, Jerzy Menkes
Tytuł	Handel produktami rolno-spożywczymi w Umowie o partnerstwie gospodarczym między UE a Japonią
Title	Agri-Food Trade in the EU-Japan Economic Partnership Agreement
Słowa kluczowe	umowa o partnerstwie gospodarczym UE-Japonia (EPA); regionalne porozumienia handlowe (RTA), cła, bariery pozataryfowe
Key words	EU-Japan Economic Partnership Agreement (EPA); Regional Trade Agreements (RTA), tariffs, non-tariff barriers
Abstrakt	W 2018 r. Unia Europejska i Japonia zawarły Umowę o partnerstwie gospodarczym (EPA), która jest jedną z najszerszych i najbardziej kompleksowych umów handlowych podpisanych przez Strony do tej pory. Umowa ta obejmuje m.in. kwestie dostępu do rynków rolnych obu Stron, zakładając liberalizację barier taryfowych i pozataryfowych. Z uwagi na większe znaczenie sektora rolnego w eksporcie UE do Japonii niż odwrotnie, jak również wysoki poziom ochrony rynku japońskiego, Umowa ma duże znaczenie dla unijnych, w tym polskich podmiotów z branży rolno-spożywczej. Celem artykułu jest określenie możliwych skutków EPA dla rozwoju eksportu produktów rolno-spożywczych z państw UE, a w szczególności z Polski do Japonii. Badanie przeprowadzono na podstawie analizy tekstu EPA oraz najnowszych danych handlowych.
Abstract	In 2018, the European Union and Japan concluded an Economic Partnership Agreement (EPA), which is one of the widest and most comprehensive trade agreements signed by the Parties to date. This Agreement covers issues related to access to agricultural markets of both Parties, assuming the liberalization of tariff and non-tariff barriers. Due to the greater importance of the agricultural sector in EU exports to Japan than vice versa, as well as the high level of protection of the Japanese market, the Agreement is of great importance for the EU, including Poland’s agri-food exporters. The aim of the paper is to determine the possible effects of EPA on the development of exports of agri-food products from EU countries, in particular from Poland to Japan. The study was based on EPA text analysis and the latest trade data.
Cytowanie	Kuźnar A., Menkes J. (2019) Handel produktami rolno-spożywczymi w Umowie o partnerstwie gospodarczym między UE a Japonią.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 89-102
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n2_s89.pdf

Autor	Ewa Rosiak
Tytuł	Rynek nasion oleistych i produktów ich przerobu w Unii Europejskiej
Title	The Market of Oilseeds and Their Processing Productsin the European Union
Słowa kluczowe	Unia Europejska, nasiona oleiste, oleje roślinne, śruty oleiste, produkcja, zużycie, handel
Key words	European Union, oilseeds, vegetable oils, oilmeals, production, consumption, trade
Abstrakt	W artykule przedstawiono ocenę zmian jakie nastąpiły w produkcji, zużyciu i handlu nasionami oleistymi i produktami ich przerobu w Unii Europejskiej w latach 2000-2013. Analizę zmian przeprowadzono dla 28 państw Unii, uwzględniając podział na stare i nowe państwa członkowskie, w oparciu o dostępne dane Organizacji Narodów Zjednoczonych do spraw Wyżywienia i Rolnictwa (FAOSTAT). Od początku XXI wieku produkcja i zużycie nasion oleistych w Unii Europejskiej dynamicznie wzrasta w ślad za szybko rosnącym popytem na oleje roślinne w sektorze przemysłowym (w produkcji biopaliw), przy niewielkich zmianach w sektorze spożywczym oraz szybko rosnącym zapotrzebowaniem na śruty oleiste w sektorze paszowym, w związku z rozwojem produkcji zwierzęcej (w tym głównie drobiarskiej) i zmianą technologii żywienia zwierząt. Mimo dynamicznego rozwoju produkcji i przetwórstwa nasion oleistych (szybszego w nowych niż strych państwach członkowskich), Unia Europejska ma niską samowystarczalność w zakresie produktów oleistych i pozostaje trwałym ich importerem (w tym szczególnie śrut oleistych).
Abstract	The article presents an assessment of changes that have occurred in the production, consumption and trade of oilseeds and their processing products in the European Union in the years 2000-2013. The analysis of changes was carried out for 28 EU countries, including the division into old and new Member States, based on available data from the Food and Agriculture Organization of the United Nations (FAOSTAT). Since the beginning of the 21st century, the production and consumption of oilseeds in the European Union has been dynamically increasing following the rapidly growing demand for vegetable oils in the industrial sector (in biofuel production), with small changes in the food sector and rapidly growing demand for oilmeals in the feed sector, due to the development of livestock production (mainly poultry production) and a change in animal feeding technology. Despite the dynamic development of oilseed production and processing (faster in the new Member States than the old), the European Union has low self-sufficiency in the field of oil products and remains a permanent importer of oilseeds (including especially oilmeals).
Cytowanie	Rosiak E. (2019) Rynek nasion oleistych i produktów ich przerobu w Unii Europejskiej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 151-161
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n2_s151.pdf

Autor	Aneta Mikuła, Stanisław Stańko
Tytuł	Zmiany na rynku mięsa wieprzowego w Polsce w latach 2001 2017
Title	Changes on the Pork Meat Market in Poland in the years 2001 2017
Słowa kluczowe	pogłowie trzody, produkcja wieprzowiny, eksport, import, ceny
Key words	pig population, pork production, exports, imports, price
Abstrakt	Przedstawiono zmiany w podaży wieprzowiny w Polsce w latach 2001-2017. Pogłowie trzody chlewnej charakteryzowało się tendencją spadkową we wszystkich grupach zwierząt. W latach 2001-2007 import żywca wzrastał rocznie o 71 tys. szt., a w latach 2008-2017 o 603,5 tys. szt. Rosnąca skala importu żywca powodowała spowolnienie spadku produkcji mięsa. Eksport żywca charakteryzował się dużą zmiennością i był niewielki. Import mięsa charakteryzował się rosnącą skalą i tempem (prawie 32% rocznie w latach 2001-2008 i 3,1% w latach 2009-2017). Eksport mięsa rósł, a dynamika wzrostu od 2009 r. przewyższała skalę wzrostu importu, co zmniejszyło ujemne saldo handlu mięsem. Eksport przetworów z wieprzowiny charakteryzował się szybką tendencją wzrostową, a import niewielką. Ceny wieprzowiny w Polsce "podążały" za średnimi cenami w krajach UE. W średnim okresie tempo wzrostu cen w UE i w Polsce będzie niewielkie (0,8% rocznie), a Polska pozostanie nadal znacznym importerem żywych świń.
Abstract	Changes in pork supply in Poland in the years 2001-2017 were presented. The pig population was characterized by a downward trend in all groups of animals. In the years 2001-2007, livestock imports grew annually by 71 thousand pcs, and in the years 2008-2017 by 603.5 thousand pcs. The increasing scale of livestock import slowed the decline in meat production. Livestock export was characterized by high variability and was small. Meat imports were characterized by a growing scale and pace (almost 32% per annum in 2001-2008 and 3.1% in 2009-2017). Meat exports grew, and the growth rate since 2009 exceeded the scale of import growth, which improved the negative balance of meat trade. Exports of pork products were characterized by a rapid upward trend, and small imports. Pork prices in Poland "followed" average prices in EU countries. In the medium term, the growth rate of prices in the EU and in Poland will be small (0.8% per year). In the medium term Poland will remain a significant livestock importer.
Cytowanie	Mikuła A., Stańko S. (2019) Zmiany na rynku mięsa wieprzowego w Polsce w latach 2001 2017.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 174-185
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n2_s174.pdf

Autor	Piotr Szajner
Tytuł	Wahania cykliczne na światowym rynku cukru
Title	Cyclical Changes on the World Market of Sugar
Słowa kluczowe	cukier, trzcina cukrowa, buraki cukrowe, rynek światowy, cykl koniunkturalny, zmienność cen
Key words	sugar, sugar cane, sugar beets, world market, business cycle, price volatility
Abstrakt	W historii gospodarczej świata cukier jest uznawany za jeden z pierwszych produktów globalnych, a sytuacja podażowo-popytowa na światowym rynku miała duży wpływ na rozwój rynków lokalnych. Polski sektor cukrowniczy od wielu lat pozostaje pod wpływem rynku światowego. Reforma systemu regulacji rynku cukru w UE spowodowała, że rynek unijny i krajowy w coraz większym stopniu są uzależnione od sytuacji na rynku światowym. Potencjał produkcyjny krajowego przemysłu cukrowniczego jest większy od zapotrzebowania na rynku wewnętrznym i nadwyżki podaży są kierowane na eksport. Światowy rynek charakteryzuje się wahaniami koniunkturalnymi, które są determinowane cyklicznością uprawy trzciny cukrowej. Długość cyklu koniunkturalnego skróciła się do 2-3 lat. Ceny rynku światowego wpływają na ceny zbytu i eksportowe w kraju i wyniki finansowe branży cukrowniczej.
Abstract	In the economic history of the world, sugar is considered one of the first global products, and the supply-demand in the global market has had a major impact on the development of local markets. The Polish sugar sector has been under the influence of the world market for many years. The reform of the sugar market regulation system in the EU has made the EU and domestic markets increasingly dependent on the world market. The production potential of the domestic sugar industry is greater than the demand on the internal market and the excess supply is directed to exports. The global market is characterized by cyclical fluctuations, which are determined by the cyclical nature of sugar cane cultivation. The length of the business cycle has been reduced to 2-3 years. The world market prices affect domestic sales and export prices and the financial performance of the sugar industry.
Cytowanie	Szajner P. (2019) Wahania cykliczne na światowym rynku cukru.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 186-195
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n2_s186.pdf

Autor	Krystyna Świetlik
Tytuł	Zmienność światowych cen żywności w latach 2000-2018
Title	Changeability of World Food Prices During 2000-2018
Słowa kluczowe	żywność, ceny żywności, indeksy cen, niestabilność cen, rynek światowy
Key words	food, food prices, price indices, instability of prices, global market
Abstrakt	Celem artykułu jest przedstawienie głównych kierunków zmian światowych cen artykułów rolno-spożywczych w latach 2000-2018, określenie stopnia ich zmienności i wskazanie przyczyn tych zjawisk. Głównym źródłem danych były średnie roczne indeksy cen żywności FAO. Przeprowadzone analizy pokazały, że w 2011 r. światowe ceny żywności osiągnęły poziom ponad dwuipółkrotnie wyższy niż w 2000 r., a w całym badanym okresie zwiększyły się o 85%. Najbardziej wzrosły ceny olejów roślinnych na skutek rozwoju produkcji biopaliw. Największe fluktuacje cen odnotowano na rynkach cukru i produktów mlecznych, a najmniejsze na rynku mięsa. Stwierdzono, że w długim okresie decydujący wpływ na kształtowanie się światowych cen żywności miały uwarunkowania popytowe, natomiast w okresach krótkich – szoki podażowe.
Abstract	The aim of the paper is to present the main direction of change in global prices of farm and food products during 2000-2018, determination of the level of change and indication of the reasons for these phenomena. The main source for the data was average annual indices of food prices from the FAO. The analyses showed that in 2011 global food prices reached a level over two and a half times higher than in 2000, but during the period under investigation they increased by 85%. The greatest increase was in the price of vegetable oils due to the development of biofuels. The largest fluctuations in prices were noted in the sugar and dairy markets, and the smallest in the meat market. It was concluded that during longer periods demand had the greatest influence on global food prices, while during shorter periods it was drastic changes in supply.
Cytowanie	Świetlik K. (2019) Zmienność światowych cen żywności w latach 2000-2018.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 196-209
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n2_s196.pdf

Autor	Danuta Zawadzka
Tytuł	Rynek wołowiny w Rosji w latach 1990-2017 i w 2018 r.
Title	Beef Market in Russia in the years 1990-2017 and in 2018
Słowa kluczowe	Rosja, rynek wołowiny, samowystarczalność
Key words	Russia, beef market, self-sufficiency
Abstrakt	Celem analizy jest zidentyfikowanie kluczowych zmian, jakie nastąpiły na rosyjskim rynku wołowiny w latach 1990-2017. Badaniem objęto wszystkie elementy rynku. Podstawę oceny stanowiły dane pochodzące z rosyjskich Roczników Statystycznych oraz z publikacji amerykańskich Foreign Agricultural Service USDA. Do pomiaru dynamiki wykorzystano indeksy o stałej i zmiennej podstawie. Analiza pozwoliła na stwierdzenie, że w badanym okresie wszystkie elementy rynku uległy redukcji. Zmniejszyło się pogłowie i produkcja wołowiny, a także jej import oraz spożycie. Nastąpiło to pomimo wsparcia ze strony państwa. Wsparcie (subsydia) są relatywnie małe w porównaniu ze wsparciem chowu trzody czy drobiu. Pozwala ono jednak na tworzenie podstaw chowu bydła mięsnego i jego rozwoju w dłuższej perspektywie.
Abstract	The aim of the analysis is to identify the key changes that occurred on the Russian beef market in the years 1990-2017. The research covered all elements of the market. The basis for the assessment data were taken from the Russian Statistical Yearbooks and from the US Foreign Agricultural Service USDA. Dynamics were indexed on fixed and variable bases. The analysis allows to conclude that all elements of the market were reduced during the period under consideration. The beef population and production as well as its imports and consumption decreased. This happened despite the support from the state. This support (subsidies) is relatively small compared to the support of pig or poultry farming. However, it allowed to create the basis of beef cattle breeding and its development in the long term.
Cytowanie	Zawadzka D. (2019) Rynek wołowiny w Rosji w latach 1990-2017 i w 2018 r..Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 233-247
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n2_s233.pdf