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Autor	Oleksandra Mandych, Arkadii Mykytas, Liliia Prokopchuk
Tytuł	THE ECONOMIC ASPECTS OF SOLAR ENERGY PRODUCTION BY HOUSEHOLDS IN UKRAINE
Title
Słowa kluczowe	solar power, electricity, household electric energy, solar panels, bioeconomics
Key words
Abstrakt	In recent decades considerable attention has been paid to alternative and renewable energy. Among the alternative sources, the sun’s energy is most appealing. Therefore, the development of solar energy, in the long run, is one of the top priorities. In practice, there are numerous barriers to the growth of the solar energy market. First of all, economic: fairly high prices for solar systems and payback period; the absence of working capital from manufacturing enterprises, the absence of specific mechanisms for stimulating production in the form of subsidies, tax exemptions, preferential tariff policies, etc. Therefore, research into the development of solar energy, as a real tool for a comprehensive solution to economic and environmental problems, is becoming increasingly relevant. The paper considers the energy policy of the use of renewable energy sources in rural areas. The theoretically feasible and technically achievable potential of solar energy in the territory of Ukraine was characterized. It was noted that the sun is the most affordable supplier of energy on earth today. The use of solar radiation is expedient for the development of thermal and electric energy and is possible throughout the territory of Ukraine. The dynamics of the commissioning of solar power plants by private households was analysed. The attention is focused on the application of the ‘green’ tariff, which stimulates the increase in the number of solar projects implemented in households. A financial model of private households of choosing a solar power plant option was proposed. The problems were identified and the possibilities of using solar energy for ensuring energy independence of households and profit generation were assessed. The forecast for the development of solar energy of the period up to 2020 was made.
Abstract
Cytowanie	Mandych O., Mykytas A., Prokopchuk L.
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Pełny tekst	ESARE_2018_n1_s231.pdf

Autor	Pavlina Fugelo, Svitlana Savitska
Tytuł	ECONOMIC EVALUATION OF INVESTMENT ACTIVITY OF AGRICULTURAL ENTERPRISES IN THE UKRAINE
Title
Słowa kluczowe	investment, investment activity, agricultural enterprises
Key words
Abstrakt	The article specifies that intensive development of the economy can be achieved by attracting and effectively using investment resources. Based on the indicator of the level of investment sufficiency, it was established that, in the period under review, the level of investment adequacy in the country is less than the established ‘threshold’ value, which indicates a shortage of investment funds. The study analysed the dynamics of investment attraction in agriculture. It was found that the main source of financing for investment is own funds of enterprises and organizations. However, they are too insufficient to ensure the intensive development of the economy. An analysis of growth dynamics of the total volume of investment in agricultural enterprises per 100 ha of agricultural land and their financial provision was carried out. Research showed that the increase in the value of fixed assets is more intensive than the increase in the inflow of investment in fixed assets, which indicates additional sources of growth in the value of fixed assets. It was noted that the potential sources of investment resources should be the funds of foreign investors, which currently stand at an extremely low growth level. A number of negative factors influencing the process of attracting foreign direct investment were identified. The main current requirements of the Ukraine in the process of integration into the world economic space, is the formation of a mechanism of investment activity, an important component of which is the mechanism of investment provision.
Abstract
Cytowanie	Fugelo P., Savitska S.
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Pełny tekst	ESARE_2018_n1_s303.pdf

Autor	Andriy Popovych
Tytuł	CROSS BORDER LISTING AS MEANS OF AGRICULTURAL ENTERPRISE FINANCING
Title
Słowa kluczowe	agriculture holding, international IPO, ARIMA model
Key words
Abstrakt	The international shares placement via IPO on the WSE by several Ukrainian companies, mainly from the sector of agricultural production and processing, makes an appealing case of relatively quick and inexpensive access to foreign borrowing markets. The WIG Ukraine index shows optimistic start, period of positive gains, dramatic fall at one point and significant volatility afterwards due to both the political and macroeconomic upheavals in the home country as well as internal problems of emitents. The comparison with other indexes of WSE and other exchanges reasonably suggests that the latter reason was the main cause of the deterioration of the indicator. The investigation on the parameters of the regression model that describe time series of WIG-Ukraine index with the help of the ARIMA model reveals that short-time predictions dominate investors decisions.
Abstract
Cytowanie	Popovych A.
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Pełny tekst	ESARE_2018_n1_s309.pdf

Autor	Romana Głowicka-Wołoszyn, Andrzej Wołoszyn, Feliks Wysocki
Tytuł	QUALITY OF LIFE IN POLISH FARMERS’ HOUSEHOLDS ASSESSMENT WITH TOPSIS METHOD
Title
Słowa kluczowe	quality of life, class typology, TOPSIS, farmers’ households
Key words
Abstrakt	The aim of the research was a multidimensional assessment of the quality of life in farmers’ households along with its synthetic measure and a typology of household classes, rendered by the measure. The 2015 data on 730 farmers’ households were used to analyse their quality of life in nine dimensions: material living conditions, employment, health, education, leisure and social relations, economic and physical security, civic participation, environmental quality, and the subjective assessment of well-being. Due to concomitance of features measured on metric and non-metric scales, generalized distance measure (GDM) was applied as part of the TOPSIS method to determine the distance of objects from the model values. The study drew on microdata from the Social Diagnosis survey conducted in 2015 by the Council for Social Monitoring, and employed clusterSim R-package for calculations.
Abstract
Cytowanie	Głowicka-Wołoszyn R., Wołoszyn A., Wysocki F.
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Pełny tekst	ESARE_2018_n2_s257.pdf

Autor	Przemysław Suchodolski
Tytuł	OVERVIEW OF ECONOMICAL THEORETICAL CONCEPTS ASSOCIATED WITH THE ECONOMIC EFFICIENCY RESEARCH OF STATE FORESTS NATIONAL FOREST HOLDING
Title
Słowa kluczowe	State Forest National Forest Holding, economic efficiency, monopoly, transaction costs
Key words
Abstrakt	The State Forests National Forest Holding is responsible for the management of forests owned by the State Treasury. The assessment of the economic effectiveness is difficult due to characteristic of Stare Forests, which is surrounded through legal restrictions. Economic efficiency in relation to National Forest Holding is understood as an activity aimed at achieving the goal by available resources. Evaluation of economic efficiency is based on technical, production and allocation efficiency. Economic theories, most suitable for the specification of National Forest Holding, focus around the New Institutional Economy. Economic concepts which solve sub-problems related to the research, refer to the monopolistic character of the entity and its basic function, that is self-financing.
Abstract
Cytowanie	Suchodolski P.
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Pełny tekst	ESARE_2018_n1_s175.pdf

Autor	Alesia Efremova
Tytuł	ROLE OF POULTRY INDUSTRY IN PUBLIC FOOD SUPPLY
Title
Słowa kluczowe	livestock, poultry industry, poultry meat, egg, food supplies
Key words
Abstrakt	Within the framework of implementation of overarching national tasks, special attention is paid to the food production and the matter of keeping up with the consumer demand for quality food, which is of national significance. The poultry industry is able to make its fairly considerable contribution into solving the problems of the consumer demand for valuable healthy food products; and to create conditions for the national food security owing to this industry economic growth based on its production potential development and strengthening. The domestic and foreign practice clearly demonstrates that it is possible to provide the population with quality food within a relatively short term, primarily due to the increase of egg and poultry meat production. The poultry industry is not only the most dynamic and fast-growing branch of the livestock farming, but also it has the most intensive production methods. The aim of this article is to determine the influence and the role of the poultry industry on providing the population with food supplies in present-day conditions in the world.
Abstract
Cytowanie	Efremova A.
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Pełny tekst	ESARE_2018_n2_s29.pdf

Autor	Aleksandra Kowalska
Tytuł	UNFAIR INFORMATION PRACTICES RELATED TO MEAT AND MEAT PRODUCTS IN POLAND
Title
Słowa kluczowe	food adulteration, mislabelling, meat and meat products
Key words
Abstrakt	The aim of this paper was to recognize the scale and types of the food adulteration practices associated with meat and meat products from Poland. The vulnerability of food supply chains to fraud/adulteration is growing as a result of globalisation, which is expanding the scope and scale of the incidence of food fraud/adulteration. Both the intentional and unintentional adulteration of food can lead to a public health threat, and cause severe economic consequences. Meat and meat products are the most common targets for adulteration in Poland and the EU. Since meat and meat products hold a key position in food production and consumption in Poland, it is in both the industry’s and government’s interests to eliminate adulteration in the meat supply chain. The methodological approach was to first review the literature to define and outline the challenge of food adulteration, and then to build a database on the basis of IJHARS decisions regarding adulterated meat and meat products, and to analyse them in detail. An analysis of the data revealed that most cases infringed Article 7.1(a) of Regulation (EU) 1169/2011 on the provision of food information to consumers concerning fair information practices.
Abstract
Cytowanie	Kowalska A.
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Pełny tekst	ESARE_2018_n2_s37.pdf

Autor	Zuzanna Szymaniuk
Tytuł	THE PHENOMENON OF LAND ABANDONMENT IN THE OPINIONS OF AGRICULTURAL ADVISERS (EXAMPLE OF PODLASKIE VOIVODESHIP)
Title
Słowa kluczowe	land abandonment, land use, agriculture, Podlaskie Voivodeship
Key words
Abstrakt	The phenomenon of abandoning agricultural land is the same as discontinuing the agricultural use of certain agricultural land, the causes of which should be sought in environmental, economic and social factors. In the Podlaskie Voivodeship, agriculture plays a key role in economic life due to the significant number of lands classified as agricultural and century-old tradition of agriculture. The research assessed the existence of threats that could cause the problem of abandonment of agricultural land in the region and indicated the complexity of the land abandonment phenomenon. The study is based on opinions of advisers from the regional Agricultural Extension Service Centre. The results indicated that the process of ceasing to use agricultural land is the result of many factors that mutually influence and strengthen each other.
Abstract
Cytowanie	Szymaniuk Z.
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Pełny tekst	ESARE_2018_n2_s95.pdf

Autor	Dawid Jabkowski, Norbert Szalaty, Weronika Wyduba
Tytuł	ROLE OF THE EU, THE USA AND BRICS COUNTRIES IN GLOBAL TRADE IN GOODS AND SERVICES AND SELECTED DETERMINANTS
Title
Słowa kluczowe	international trade, exports, imports, population size, GDP, inflation rate, the EU, the USA, BRICS countries
Key words
Abstrakt	The aim of this paper is to present changes in the role of EU countries, the USA and BRICS countries in international trade of goods and services and selected macroeconomic determinants of trade exchange in the analysed countries in the years 1960–2015 together with the projection of potential development of the situation until 2070. Investigated macroeconomic trade conditions included population size, GDP, GDP per capita and the inflation rate. Naive forecasting methods were used to estimate selected characteristics, as well as export and import volumes, considering their development trends. The analyses showed that currently, the largest global trade centres, i.e. the EU and the USA, are losing their share in global GDP. Their share in global exports and imports is decreasing to the advantage of BRICS countries. The simulation up to 2070 showed that the trends observed in previous years may be increasing, while the position of the EU and the USA in world trade may be weakening.
Abstract
Cytowanie	Jabkowski D., Szalaty N., Wyduba W.
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Pełny tekst	ESARE_2018_n2_s209.pdf

Autor	Magdalena Jaworska
Tytuł	FOOD IMPORTS AND FOOD SECURITY OF MAIN GLOBAL MARKET PLAYERS
Title
Słowa kluczowe	food, food security, importers, international trade
Key words
Abstrakt	The main purpose of this paper was to assess the openness of trade in food products in the context of changes in food security levels. The period covered by this study is 1995–2015. The research was based on outcomes reported by main players of the global market. The basic source of data were online databases and reports. Once collected, the data was analysed with the use of quantitative and qualitative research methods. Selected statistical methods, indices of structure and dynamics, indicators of economic openness and indicators related to three dimensions of security (availability, access and stability) were used. The analysis resulted in numerous conclusions. In the study period, food imports followed a global growth trend with alternating periods of contrasting developments. In the countries covered by this study, the openness of trade in food was higher than that of global imports and followed a growth trend. The singularities of the development of the agri-food sector were reflected in decreasing values of the exports-to-imports ratio, and were decisive for the positive growth rate of per capita agri-food output. According to the analysis of relationships between changes in trade levels and selected food security indicators, imports proved to be positively correlated with physical and economic availability, and negatively correlated with stability. Based on the results, a general conclusion may be drawn that economic growth resulted in structural changes which contributed to improving access to food.
Abstract
Cytowanie	Jaworska M.
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Pełny tekst	ESARE_2018_n2_s245.pdf

Autor	Elżbieta Jędrych, Dariusz Klimek
Tytuł	SOCIAL CAPITAL IN THE COMPANY (MEAT AND VEGETABLE PROCESSING INDUSTRY)
Title
Słowa kluczowe	social capital, structure of social capital, value of social capital
Key words
Abstrakt	This article presents the research results of authors on the structure and value of social capital in the company. The research shows that there is a link between a relatively new level of such capital obtained on the basis of questionnaires among company employees analysed and the low value of this capital in the socio-economic approach. The authors also point out the possible ways of improving this level and increasing its financial value. The research was conducted in the first half of 2018, in Pamapol, a joint-stock company, which is one of the biggest companies from the branch of meat and food processing. In the research, the triangulation method of research methods was used, already known in research practice but in an innovative character, mainly referring to the measurement of capital value.
Abstract
Cytowanie	Jędrych E., Klimek D.
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Pełny tekst	ESARE_2018_n2_s300.pdf

Autor	Aneta Becker, Jarosław Becker
Tytuł	REGIONAL DIFFERENTIATION OF POLAND IN TERMS OF THE DEGREE OF DIGITAL EXCLUSION OF HOUSEHOLDS IN 2017
Title
Słowa kluczowe	ICT, digital divide, households, ELECTRE TRI
Key words
Abstrakt	Nowadays, the digital economy plays a significant role in economic life. It is determined by the intensive development of modern ICT (Information and Communication Technology). Thus, the importance of the information society using techniques of information communication and processing that arose from the connection of other households is increasing. These households participate and form the basis for the process of creating social capital. Therefore, it seems interesting to examine the socio-economic space of Polish households due to the existence of disproportions in ICT development. The article presents the results of the classification of Polish voivodeships in terms of the degree of digital exclusion understood as lack of access or the ability to use ICT in households in 2017. The research used the ELECTRE TRI method, which is an example of a multicriteria decision support method used to classify decision variants based on a relationship of exceedance. The obtained results allowed for the identification of regions that are characterized by the highest degree of exclusion of digital households (the lowest use of ICT). This group includes the following provinces: Podlasie, Lublin and Lubusz. Into the analyses carried out additionally and deliberately introduced the region of Masovia Province without the capital city and separately the region of Warsaw (the capital city), which clearly different from other units. Thus, it served as a reference point in the study, which represents highly urbanized areas of voivodeships characterized by a low degree of digital exclusion.
Abstract
Cytowanie	Becker A., Becker J.
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Pełny tekst	ESARE_2018_n2_s306.pdf

Autor	Sebastian Jarzebowski
Tytuł	ECONOMIC PERSPECTIVE OF SHORT SUPPLY CHAINS
Title
Słowa kluczowe	short food supply chain, supply chain management, sustainable development
Key words
Abstrakt	Within the framework of the paper, the author introduces issues connected to short food supply chains. There are many different forms of short food supply chains (SFSC), but they share a common characteristic of reduced numbers of intermediaries between the farmer or food producer, and the consumer. The growing interest in SFSCs is shown in the paper – this reflects mainly the consumer demand for quality and traceability, given the alarming health crises in food markets. From a customers’ point of view, SFSCs transfer more complete information about the origin of the food and, for producers, SFSCs retain a higher share of added value. The overview on the impact of short supply chains is provided in the paper. The results of the analysis show that the supply chain may have some beneficial economic effects. It is noticed that the SFSCs have potential to increase farm value added (profit allocation), promote sustainable farming systems, diversify production and contribute to local economic development.
Abstract
Cytowanie	Jarzebowski S.
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Pełny tekst	ESARE_2018_n2_s360.pdf

Autor	Oleksii Lyulyov
Tytuł	MACROECONOMIC STABILITY AND SOCIAL PROGRESS IN THE EU MEMBER STATES AND UKRAINE
Title
Słowa kluczowe	economic growth, unemployment, macroeconomic stability, social factors, European Union, Ukraine.
Key words
Abstrakt	The main purpose of the study is the role and influence of social factors on macroeconomic stability. The research is based on the hypothesis that countries with greater macroeconomic stability achieve greater social progress. The integrated index of human capital is proposed as a target for the construction of an appropriate system for monitoring social progress, and in the future – identifying the impact on macroeconomic stability. The main stages of estimating the integral index of human capital are: identification of relevant indicators that will form each of the sub-indices; filtering the selected indicators in the previous stage based on the analysis of the correlation matrix of each of the subindices; normalization of indicators in each of the subindices, calculation of the integral index for each of the subindices, calculation of the final integral index of human capital. The calculations of the integrated capital human capital index for some of the EU countries (Latvia, Lithuania, Poland, Croatia, Romania) and Ukraine for the period 2000–2015 allowed us to conclude that Romania and Ukraine were on a marginal level of social progress, while Lithuania, Poland and Croatia in the range of moderate level. The use of the OLS (the least squares) method to determine the significance of changes in social progress to macroeconomic stability has revealed a positive and statistically significant impact of social progress on macroeconomic stability.
Abstract
Cytowanie	Lyulyov O.
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Pełny tekst	AMME_2018_n1_s53.pdf

Autor	Michał Comporek
Tytuł	Zarządzanie wynikiem finansowym w przedsiębiorstwach spożywczych
Title	Earnings Management in Food Companies
Słowa kluczowe	zarządzanie zyskiem, korekty zysku netto, intencjonalne różnice memoriałowe
Key words	earnings management, accruals, discretionary accruals
Abstrakt	Jak pokazują realia praktyki gospodarczej, kierownictwo jednostki, dążąc z jednej strony do partykularnej maksymalizacji swoich prywatnych korzyści, a z drugiej zaś do wypełnienia oczekiwań wszelkich interesariuszy przedsiębiorstwa, może podejmować działania w celu ukazania sytuacji ekonomicznej jednostki w lepszym świetle w oczach jej inwestorów, wierzycieli, pracowników itp., aniżeli mogłaby wskazywać rzeczywistość gospodarcza. Działania te znajdują swoje odzwierciedlanie w tzw. zarządzaniu zyskiem. Zasadniczym celem artykułu jest zbadanie skali i kierunków działań związanych z intencjonalnym zarządzaniem zyskiem w spożywczych spółkach giełdowych za pomocą współczynnika dyskrecjonalnych korekt zysku netto wyodrębnianego przy użyciu modeli: Jones, Kanga i Sivaramakrishnana oraz Yoon i in. Badania empiryczne zostały zrealizowane w grupie 21 publicznych spółek spożywczych, notowanych na GPW w Warszawie w latach 2003-2016.
Abstract	As the realities of economic practice show, the management of enterprise, seeking on to maximize their private benefits and on the other hand to meet the expectations of all company’ stakeholders, can take action to show the economic situation of the enterprise in a better light in the eyes of its investors, creditors, employees etc., rather than indicates the economic reality. These activities are reflected in the earnings management phenomenon. The main goal of the article is to examine the scale and directions of operations related to intentional earnings management in public food companies using the discretionary accruals ratio distinguished by: the Jones model, the Kang-Sivaramakrishnan model and the Yoon et al. model. Empirical research was carried out in a group of 21 public food companies listed on the Warsaw Stock Exchange in the years 2003-2016.
Cytowanie	Comporek M. (2018) Zarządzanie wynikiem finansowym w przedsiębiorstwach spożywczych.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 3: 67-79
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Pełny tekst	PRS_2018_T18(33)_n3_s67.pdf

Autor	Agnieszka Drzymała
Tytuł	Handel żywnością między UE a Japonią
Title	Food Trade between the European Union and Japan
Słowa kluczowe	współpraca gospodarcza, handel, żywność, Japonia, Unia Europejska
Key words	economic cooperation, trade, food, Japan, EU
Abstrakt	Ważnym zagadnieniem jest handel żywnością w skali świata. Jeśli chodzi o Unię Europejską to posiada ona odpowiednie zasoby wystarczające na pokrycie zapotrzebowania ludności UE na żywność, nadwyżki produkcji własnej może eksportować i wymieniać na inne produkty bądź usługi z innymi krajami. Natomiast egzotyczny dla Europejczyków azjatycki kraj, jakim jest Japonia wydaje się nie być istotnym partnerem pod względem wymiany handlowej żywnością. Celem opracowania jest zaprezentowanie dokładnej analizy wielkości eksportu i importu żywności według nomenklatury SITC oraz HS oraz perspektyw rozwoju wzajemnej współpracy między Unią Europejską a Japonią.
Abstract	Food trade is an important element of the global economy. As far as the European Union is concerned, it has sufficient resources to cover the EU population's demand for food, and it can export and exchange its own excess production for other products or services with other countries. However, Japan does not appear to be a significant partner in terms of food imports and exports. The aim of the study is to present a detailed analysis of the volume of food exports and imports according to the SITC and HS nomenclature and the perspectives for the development of mutual cooperation between the European Union and Japan.
Cytowanie	Drzymała A. (2018) Handel żywnością między UE a Japonią.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 3: 91-101
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Pełny tekst	PRS_2018_T18(33)_n3_s91.pdf

Autor	Beata Kuziemska, Krzysztof Pakuła, Krystyna Pieniak-Lendzion, Joanna Trębicka
Tytuł	Produkcja jabłek w Polsce – aspekty środowiskowe, ekonomiczne i logistyczne
Title	The production of apple in Poland – environmental, economics and logistics aspects
Słowa kluczowe	jabłka, rynek, produkcja, opłacalność, perspektywy rozwoju
Key words	apples, market, production, profitability, development perspectives
Abstrakt	Celem pracy była ocena warunków środowiskowo-ekonomicznych uprawy jabłek w Polsce, w tym warunków glebowo-klimatycznych, poziomu produkcji i jej opłacalności oraz struktury zagospodarowania na podstawie materiałów źródłowych za pomocą metody opisowej i porównawczej. Polska ze względu na swoje dobre warunki glebowo-klimatyczne jest największym producentem jabłek w Unii Europejskiej i jednym z większych w skali świata. W strukturze zagospodarowania tych owoców dominuje przetwórstwo (produkcja soku zagęszczonego), następnie export i bezpośrednie spożycie. Zwiększenie wartości współczynnika opłacalności produkcji jabłek wymaga stałej optymalizacji warunków uprawy, wprowadzenia koncepcji logistyki do sprawnego zarządzania zaopatrzeniem, produkcją i dystrybucją oraz poszukiwania nowych rynków zbytu i efektywnych sposobów zagospodarowania nadpodaży owoców.
Abstract	The aim of this paper was to assess the environmental and economic conditions of apple cultivation in Poland, including soil and climate conditions, production level and its profitability, the structure of management based on source materials using a descriptive and comparative method. Due to good soil and climatic conditions, Poland is the largest producer of apples in the EU and one of the largest in the world. In the utilization structure of these fruits is dominated by food processing (especially production of concentrated juice), followed by export and direct consumption. Increasing the values of profitability production index, requires optimization of cultivation conditions, introduction of the logistics concept for efficient management of supply, production and distribution as well as searching for new markets and effective ways of managing the oversupply of fruit.
Cytowanie	Kuziemska B., Pakuła K., Pieniak-Lendzion K., Trębicka J. (2018) Produkcja jabłek w Polsce – aspekty środowiskowe, ekonomiczne i logistyczne.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 122: 81-93
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Pełny tekst	EIOGZ_2018_n122_s81.pdf

Autor	Grzegorz Maciejewski
Tytuł	Ekonomiczna dostępność żywności w państwach Unii Europejskiej
Title	Economic Access to Food in Countries of the European Union
Słowa kluczowe	ekonomiczna dostępność żywności, bezpieczeństwo żywnościowe, konsumpcja żywności, dochody gospodarstw domowych, Unia Europejska
Key words	economic access to food, food security, food consumption, household income, European Union
Abstrakt	Zaspokojenie głodu i pragnienia jest podstawowym prawem przysługującym każdemu człowiekowi. Ekonomiczna dostępność żywności stanowi jeden z czterech koniecznych warunków do zapewnienia bezpieczeństwa żywnościowego państw i ich obywateli. Dane FAO, Parlamentu Europejskiego czy statystyki Eurostatu pokazują, że problem ekonomicznej dostępności żywności dotyczy również państw UE. Celem prezentowanego artykułu jest ukazanie wielkości problemu ekonomicznej dostępności żywności w państwach Wspólnoty. Przeprowadzone badania dowodzą, że opisywany problem nie może być lekceważony. Wydatki na żywność stanowią wciąż jedną z głównych grup wydatków gospodarstw domowych, w państwach takich jak Rumunia czy Litwa przekraczając 20% ogółu ponoszonych wydatków. Ponad połowa obywateli UE boryka się z trudnościami związanymi z pokryciem wydatków osiąganymi dochodami. Sytuację utrudnia także nierównomierny rozkład niedożywienia występujący w poszczególnych państwach.
Abstract	Satisfying hunger and thirst is a basic right of every human. The economic access to food is one of the four necessary conditions to provide food security of countries and their citizens. Data from FAO, European Parliament or statistics from Eurostat show that the problem of economic access to food concerns countries of the European Union as well. The aim of the paper is to present the magnitude of the problem of economic access to food in the EU countries. The conducted research proves that the described problem cannot be underestimated. The food expenditure still constitutes to be one of the main groups of households’ expenditures, for instance in countries like Romania or Lithuania, where it exceeds 20% of overall expenditure. More than half of the citizens of the EU struggle to cover the expenditure with earned income. The situation is even harder because of the uneven distribution of malnutrition in particular countries.
Cytowanie	Maciejewski G. (2018) Ekonomiczna dostępność żywności w państwach Unii Europejskiej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 4: 345-358
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Pełny tekst	PRS_2018_T18(33)_n4_s345.pdf

Autor	Hasan Yavuz
Tytuł	The Economic Function of The State
Title
Słowa kluczowe
Key words
Abstrakt
Abstract
Cytowanie	Yavuz H.
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Pełny tekst	TIRR_2018_n9_s119.pdf

Autor	Magdolna Csath
Tytuł	The key to increasing competitiveness is investing into human resources
Title
Słowa kluczowe	fourth industrial revolution, industrial structure, value chain, human resources, education, life-long learning, multidimensional skills
Key words
Abstrakt	This paper focuses attention on the fact that the V4 (Visegrad) countries in general are poorly prepared to capitalize on the opportunities offered by the fourth industrial revolution, and less protected against the risks created by it. First of all economic structural indicators prove that the economies of the V4 countries are still not knowledge based, and can be characterized by low value added activities. In some cases Poland stands out with slightly better results, but all in all V4 countries lag behind the economically more advanced countries for all the analysed indicators. Secondly these countries do not Invest enough into their human resources. The article suggests that unless the V4 countries start putting stronger emphasis on developing human skills and local knowledge they will lose a historic opportunity for becoming successful nations which are able to benefit from the ongoing processes of the fourth industrial revolution by moving up on the value chain.
Abstract
Cytowanie	Csath M.
HTML	wersja html
Pełny tekst	AMME_2018_n2_s31.pdf