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Autor	Mariusz Maciejczak
Tytuł	Korzyści zewnętrzne prowadzenia zrównoważonych winnic w Polsce w warunkach zmian klimatu
Title	THE EXTERNAL BENEFITS OF SUSTAINABLE VINEYARDS IN POLAND UNDER THE CONDITIONS OF CLIMATE CHANGE
Słowa kluczowe	korzyści zewnętrzne, zrównoważona produkcja, winnice, zmiany klimatu
Key words	external benefits, sustainable production, vineyards, climate change
Abstrakt	Głównymi celami badań było określenie rodzajów korzyści zewnętrznych związanych z prowadzeniem winnicy zgodnie z zasadami zrównoważonej produkcji, a następnie, w oparciu o wnioski z oceny rozwoju upraw winiarskich w Polsce w warunkach zmian klimatu, zbadanie opinii konsumentów na temat ich warunkowej skłonności do zapłaty wyższej ceny za wino pochodzące z upraw generujących pozytywne efekty zewnętrzne. Stwierdzono, że uprawa winorośli odbywająca się w sposób zrównoważony cechuje się występowaniem korzyści zewnętrznych. Korzyści te wynikają z lokalnego charakteru dóbr publicznych, do których można zaliczyć przede wszystkim dany ekosystem, określany jako terroir i powiązane z nim sieciowo elementy takie jak bioróżnorodność czy krajobraz. Oddziałują one w sposób synergiczny na inne korzyści zewnętrzne o charakterze społecznym, takie jak atrakcyjność turystyczna czy dziedzictwo kulturowe. Wykazano, że uprawa winorośli z przeznaczeniem na wino i produkcja wina w Polsce dynamicznie wzrastają, a zmiany klimatu będą wpływały na dalsze potencjalne możliwości rozwoju tego sektora. Badani konsumenci wskazali, że ważne są dla nich takie atrybuty wina jak ekologiczny sposób produkcji czy praktyki odpowiadające na zmiany klimatu. W większości deklarowali oni gotowość zapłaty za nie więcej niż za cechy związane z innymi korzyściami zewnętrznymi, takimi jak bioróżnorodność czy krajobraz. Ukierunkowanie polskich winnic na produkcję generującą korzyści zewnętrzne, np. ekologiczną, pozwoli na skorzystanie z efektu sieciowego, co może przełożyć się na chęć konsumentów do zapłaty wyższej ceny za wino.
Abstract	The research aimed to determine the types of external benefits associated with running the vineyard in accordance to with the principles of sustainable production, and then, based on conclusions from the assessment of the development of vineyards growing in Poland under climate change conditions, to examine consumer opinions on their willingness to pay for wine originating from crops that generate positive externalities. It was found that the cultivation of grapes in a sustainable manner is characterized by the existence of external benefits. These benefits result from the local character of public goods, which include primarily the ecosystem described as terroir and related elements such as biodiversity and landscape. They interact in a synergistic way to other external social benefits, such as tourist attractiveness or cultural heritage. It has been shown that viticulture for wine and wine production in Poland is growing rapidly, and climate change will affect further potential development opportunities for this sector. The surveyed consumers pointed out that the wine attributes such as the organic way of production or practices responding to climate change are important for them. For the most part, they are willing to pay for it more than for features related to other external benefits, i.e. biodiversity or landscape. It is argued, that orientation of Polish vineyards to produce in a way that generates external benefits, ie. organically, will allow to take advantage of the network effect which may translate into the desire of consumers to pay a higher price for wine.
Cytowanie	Maciejczak M. (2019) Korzyści zewnętrzne prowadzenia zrównoważonych winnic w Polsce w warunkach zmian klimatu.Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, t. 106, z. 1: 97-109
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Pełny tekst	RNR_2019_n1_s97.pdf

Autor	Piotr Bórawski, Beata Kalinowska, Zdzisław Kochanowicz
Tytuł	Zróżnicowanie czynników produkcji w gospodarstwach rolnych specjalizujących się w chowie bydła mlecznego w regionach FADN w Polsce w latach 2006-2017 na tle UE13
Title	Differentiation of Production Factors in Agricultural Farms Specializing in Dairy Cattle in FADN Regions in Poland in the Years 2006-2017 vis-à-vis the EU13
Słowa kluczowe	czynniki produkcji, mleko, kraje UE
Key words	production factors, milk, EU countries
Abstrakt	W pracy analizie poddano nakłady pracy ogółem, powierzchnię użytków rolnych i wartość majątku trwałego w gospodarstwach specjalizujących się w chowie bydła mlecznego i prowadzących rachunkowość rolną FADN. Ponadto przedstawiono zmiany badanych cech dla gospodarstw w regionach FADN UE13. Z badań wynika, że powierzchnia UR w gospodarstwach prowadzących rachunkowość rolną FADN i zajmujących się chowem bydła mlecznego uległa zwiększeniu w badanym okresie. Podobne tendencje wzrostowe zaobserwowano w przypadku wartości majątku trwałego. Z badań wynika, że najwyższą wartość majątku trwałego odnotowano w 2014 roku w regionie FADN Pomorze i Mazury spośród czterech regionów Polski i była na poziomie 295,4 tys. EUR na gospodarstwo rolne specjalizujące się w chowie bydła mlecznego. Z kolei najniższy poziom wartości aktywów trwałych 46,3 tys. EUR wystąpił w 2006 roku w regionie FADN Małopolska i Pogórze.
Abstract	The paper analyzes total labor input, arable land area and the value of fixed assets on farms specializing in dairy cattle farming and conducting agricultural accounting by FADN. In addition, changes of the examined features for farms in FADN UE13 regions were presented. The research shows that the area of UAA on farms conducting agricultural accounting of FADN and dealing with dairy cattle farming increased during the examined period. Similar upward trends were observed in the case of fixed assets. The research shows that the highest value of fixed assets was recorded in 2014 in the FADN region of Pomerania and Mazury among four Polish regions and was at the level of 295.4 thousand. EUR per farm specializing in dairy farming. In turn, the lowest level of fixed assets value 46.3 thous. EUR occurred in 2006 in the FADN region of Lesser Poland and Pogórze.
Cytowanie	Bórawski P., Kalinowska B., Kochanowicz Z. (2019) Zróżnicowanie czynników produkcji w gospodarstwach rolnych specjalizujących się w chowie bydła mlecznego w regionach FADN w Polsce w latach 2006-2017 na tle UE13 .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 3: 5-15
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Pełny tekst	PRS_2019_T19(34)_n3_s5.pdf

Autor	Klaudia Gurkowa, Anna Kowalska
Tytuł	Changes in Potato Production and Consumption in Poland in 2001-2019
Title	Changes in Potato Production and Consumption in Poland in 2001-2020
Słowa kluczowe	potato, production, consumption, evolution
Key words	potato, production, consumption, evolution
Abstrakt	The aim of the article is to analyse and assess changes in the potato market in Poland. The area of potato cultivation in Poland is gradually decreasing. The scale of this phenomenon is very large - unparalleled in any other country. Unprocessed, fresh potato are replaced more and more often with ready-made preserves and cereal products, e.g. groats, rice and pasta. The study uses statistical materials published by The Institute of Agricultural and Food Economics - National Research Institute and the Central Statistical Office. The time range of these data covers the years 2001-2019. During the development of the data, the basic methods of statistical analysis were used, i.e. correlation, change dynamics, arithmetic mean and standard deviation.
Abstract	The aim of the article is to analyse and assess changes in the potato market in Poland. The area of potato cultivation in Poland is gradually decreasing. The scale of this phenomenon is very large - unparalleled in any other country. Unprocessed, fresh potato are replaced more and more often with ready-made preserves and cereal products, e.g. groats, rice and pasta. The study uses statistical materials published by The Institute of Agricultural and Food Economics - National Research Institute and the Central Statistical Office. The time range of these data covers the years 2001-2019. During the development of the data, the basic methods of statistical analysis were used, i.e. correlation, change dynamics, arithmetic mean and standard deviation.
Cytowanie	Gurkowa K., Kowalska A. (2019) Changes in Potato Production and Consumption in Poland in 2001-2019.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 3: 46-56
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Pełny tekst	PRS_2019_T19(34)_n3_s46.pdf

Autor	Ewa Halicka, Małgorzata Jackowska, Krystyna Rejman, Agata Szczebyło
Tytuł	Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food
Title	Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food
Słowa kluczowe	pulses, global market, production, consumption
Key words	pulses, global market, production, consumption
Abstrakt	The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, including pulses. The aim of this paper was to analyse the global pulses market and to review programs encouraging the increase of pulses consumption. The production and consumption of this food were analysed globally, regionally, and in selected countries using FAOSTAT data. The situation on the Polish market was presented additionally on the base of GUS (Central Statistical Office) data. Finally, the SWOT method was used to assess the market and indicate the possibility of giving up part of the meat consumption for pulses
Abstract	The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, including pulses. The aim of this paper was to analyse the global pulses market and to review programs encouraging the increase of pulses consumption. The production and consumption of this food were analysed globally, regionally, and in selected countries using FAOSTAT data. The situation on the Polish market was presented additionally on the base of GUS (Central Statistical Office) data. Finally, the SWOT method was used to assess the market and indicate the possibility of giving up part of the meat consumption for pulses
Cytowanie	Halicka E., Jackowska M., Rejman K., Szczebyło A. (2019) Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 3: 85-96
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Pełny tekst	PRS_2019_T19(34)_n3_s85.pdf

Autor	Vadym Tkachuk, Oksana Vitriak
Tytuł	Perspectives of Development and Enhancement of the Efficiency of the Functioning of Small Forms of Business on the Village
Title	Perspectives of Development and Enhancement of the Efficiency of the Functioning of Small Forms of Business on the Village
Słowa kluczowe	agriculture, small farming forms, agricultural production
Key words	agriculture, small farming forms, agricultural production
Abstrakt	The article substantiates the prospects for the development and increase of the functioning efficiency of small farming forms in the countryside. Particular attention is paid to the study of factors that have a negative impact on the farms and households functioning. Based on the analysis of statistical indicators, it has been established that the most significant factors that have a negative impact on the functioning of small farming forms in the countryside are the difficulty of manufactured products realization, insufficiently effective state support, lack of developed infrastructure, low education level of households' heads. In order to minimize the negative impact of the identified range of problems, it is proposed to introduce preventive measures in the following areas: the state support system improvement, infrastructure development, the production base and resource support improvement, integration relations development.
Abstract	The article substantiates the prospects for the development and increase of the functioning efficiency of small farming forms in the countryside. Particular attention is paid to the study of factors that have a negative impact on the farms and households functioning. Based on the analysis of statistical indicators, it has been established that the most significant factors that have a negative impact on the functioning of small farming forms in the countryside are the difficulty of manufactured products realization, insufficiently effective state support, lack of developed infrastructure, low education level of households' heads. In order to minimize the negative impact of the identified range of problems, it is proposed to introduce preventive measures in the following areas: the state support system improvement, infrastructure development, the production base and resource support improvement, integration relations development.
Cytowanie	Tkachuk V., Vitriak O. (2019) Perspectives of Development and Enhancement of the Efficiency of the Functioning of Small Forms of Business on the Village.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 3: 108-115
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Pełny tekst	PRS_2019_T19(34)_n3_s108.pdf

Autor	Tatiana Bludova, Oleksiy Kudenko, Volodymyr Tokar, Natalia Wasilewska
Tytuł	EVALUATION OF TARGET MARKET SEGMENTS FOR ENTERPRISES
Title
Słowa kluczowe	market segmentation, psychographic factors, relevant factors, questionnaires, respondents.
Key words
Abstrakt	The purpose of the article is to substantiate the emergence of new – and the development of existing – factors and segmentation criteria for meeting consumer needs and increasing the efficiency of marketing activities for Ukrainian enterprises under modern market conditions. The object of the research is to analyze the process of development and any increases in the effectiveness of marketing segmentation. The subject of research is the theoretical, methodical and practical provisions of the formation of targeted marketing segmentation for the markets of Ukrainian enterprises. The goal of the research is to evaluate the direction and type of market segmentation that determines future target segments for enterprises and their share of existing markets. We present the characteristics of enterprises that work on market relations for the production and sale of computer devices that provide network connections. Our method was to estimate the direction and type of market segmentation in order to determine the prospective segments for such enterprises and their share of the existing market. In order to evaluate the attractiveness of target segments for Ukrainian enterprises, a survey was conducted to validate customer reactions. The analyzed variables included: the length of time a person uses his/her computer device; the reasons for possible changes and important settings when choosing a computer device; the timeframe for buying a computer device. The results of the questionnaire are separated by gender, social and geographic factors, as well as by family composition and age of respondents, taking into account the stages of their life cycle, as well as their educational level and professions – for three enterprises. Particular attention was paid to the psychographic factors of occupation and social class. The questionnaire also contained a self-assessment section on the psychological qualities of the consumer and on their psychography, which we analyzed. The hypotheses presented by individual factors and the consumer segment, separated by the results of the survey, and the analysis of the respondents' answers, are presented. Confirmation of the hypotheses and isolation of the consumer segment are given.
Abstract
Cytowanie	Bludova T., Kudenko O., Tokar V., Wasilewska N. (2019) EVALUATION OF TARGET MARKET SEGMENTS FOR ENTERPRISES.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 22(71): 223-237
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Pełny tekst	PEFIM_2019_n71_s223.pdf

Autor	Robert Wolny
Tytuł	THE DEVELOPMENT OF PROSUMPTION ON THE POLISH E-SERVICES MARKET
Title	Rozwój prosumpcji na rynku E-usług w Polsce
Słowa kluczowe	prosumption, prosumer, e-services, ICT, non-participant observation
Key words	prosumpcja, prosument, e-usługi, ICT, obserwacja nieuczestnicząca
Abstrakt	In the information age, the growth of prosumer behavior would not be possible without the development of ICT technologies. The interactivity of contemporary media creates favourable conditions for the development of prosumption (a combination of “production” and “consumption.”) The article presents the problem of the behaviors of e-service consumers and demonstrates the results of a qualitative study which was conducted in 2018. For the purpose of the study, non-participant observation was adopted: conversations on internet forums dedicated to e-services were followed.
Abstract	W dobie społeczeństwa informacyjnego wzrost zachowań prosumenckich nie byłby możliwy bez rozwoju technologii ICT. Interaktywność współczesnych mediów sprzyja rozwojowi zjawiska prosumpcji. Artykuł przedstawia zagadnienia związane z postępowaniem nabywców e-usług i prezentuje wyniki badań jakościowych. Badania przeprowadzono techniką obserwacji nieuczestniczącej w 2018 roku śledząc uczestników dyskusji na branżowych forach internetowych poświęconych e-usługom. Artykuł ma charakter badawczy.
Cytowanie	Wolny R. (2019) THE DEVELOPMENT OF PROSUMPTION ON THE POLISH E-SERVICES MARKET.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 22(71): 238-249
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Pełny tekst	PEFIM_2019_n71_s238.pdf

Autor	Wojciech Florkowski, Anna Klepacka
Tytuł	The Wood Pellet Sector: Barriers to Growth and Opinions of Manufacturers in Poland
Title	The Wood Pellet Sector: Barriers to Growth and Opinions of Manufacturers in Poland
Słowa kluczowe	renewable energy, wood pellet stoves, raw material, imports, quality, rural household
Key words	renewable energy, wood pellet stoves, raw material, imports, quality, rural household
Abstrakt	Biomass is a major source of renewable energy in the EU and Poland, stimulating the growth of the wood pellet sector. Wood pellet demand is stimulated by a complex interaction of market forces and policies including EU climate, energy, and environmental regulations, Poland’s program to improve air quality, and subsidies for the replacement of inefficient stoves used by households. This article focuses on the growth of the wood pellet industry, imports and exports in Poland, and wood pellet quality and use by households. The main issues faced by the EU wood pellet sector between 2013 and 2016 are further considered in the context of opinions of Polish wood pellet manufacturers. Industry opinions were collected in response to an open-ended question that probed for the main issues faced by wood pellet producers during the survey implemented by the authors in 2019. Respondents identified difficulties in obtaining raw material for pellet production and poor pellet quality as major problems. Although the majority did not feel concerned about competition from imported wood pellets, a small number of respondents viewed such competition as a problem reflecting the reversal of decreasing imports in 2017. Overall, the domestic wood pellet industry can be expected to grow because of increasing pressure to expand the use of renewable energy and will be driven by the household sector switching to more efficient, wood burning stoves. Additionally, the expanding area of private Polish forests may become a source of much-needed raw material for wood pellet manufacturing.
Abstract	Biomass is a major source of renewable energy in the EU and Poland, stimulating the growth of the wood pellet sector. Wood pellet demand is stimulated by a complex interaction of market forces and policies including EU climate, energy, and environmental regulations, Poland’s program to improve air quality, and subsidies for the replacement of inefficient stoves used by households. This article focuses on the growth of the wood pellet industry, imports and exports in Poland, and wood pellet quality and use by households. The main issues faced by the EU wood pellet sector between 2013 and 2016 are further considered in the context of opinions of Polish wood pellet manufacturers. Industry opinions were collected in response to an open-ended question that probed for the main issues faced by wood pellet producers during the survey implemented by the authors in 2019. Respondents identified difficulties in obtaining raw material for pellet production and poor pellet quality as major problems. Although the majority did not feel concerned about competition from imported wood pellets, a small number of respondents viewed such competition as a problem reflecting the reversal of decreasing imports in 2017. Overall, the domestic wood pellet industry can be expected to grow because of increasing pressure to expand the use of renewable energy and will be driven by the household sector switching to more efficient, wood burning stoves. Additionally, the expanding area of private Polish forests may become a source of much-needed raw material for wood pellet manufacturing.
Cytowanie	Florkowski W., Klepacka A. (2019) The Wood Pellet Sector: Barriers to Growth and Opinions of Manufacturers in Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 4: 9-18
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Pełny tekst	PRS_2019_T19(34)_n4_s9.pdf

Autor	Barbara Kiełbasa, Daniela Popa, Aliona Sargo, Mariusz Trojak
Tytuł	New Approaches to Developing the Integral Indicator Methodology for Estimating the Financial Efficiency of Agricultural Entities in Poland, the Republic of Moldova, and EU Countries
Title	New Approaches to Developing the Integral Indicator Methodology for Estimating the Financial Efficiency of Agricultural Entities in Poland, the Republic of Moldova, and EU Countries
Słowa kluczowe	agro-sector, European Union, correlation and regression, financial efficiency, food product, financial economy, productivity & profitability, resource efficiency
Key words	agro-sector, European Union, correlation and regression, financial efficiency, food product, financial economy, productivity & profitability, resource efficiency
Abstrakt	Economic literature pays a great deal of attention to economic and financial efficiency, expressed in terms of competition, concentration, productivity and profitability. This paper provides an all-embracing framework for the various existing theories in this area and illustrates these theories with practical applications. Currently, changing the size of the production potential in agricultural units in the Republic of Moldova depends to a great extent on the influence of different trends in the modification of production resources: the reduction of labor resources and agricultural land, quantitative and qualitative changes in fixed assets, and in current assets, etc.The notion of resource potential means the totality of the volume of all resources (natural, labor, material, intellectual, information, etc.) on specific enterprises, territories, branches, regions. Evaluating a broad field of research, the paper describes profit maximizing food products and demonstrates how several widely-used products can be fit into this framework. The authors also present an overview of the current major trends in the food sector and relate them to the assumptions for food products, thereby displaying their relevance and timeliness. The results include a set of recommendations for future research on this topic.The design, methodology and approach of this research is to explain why efficiency can help obtain a profit surplus, and to measure this efficiency. For quality of methodology we apply a range of statistical methods, as well as the strategic capability of organisations – made up of resources and competences. One way to approach the stategic capability of an organisation is to consider its strengths and weaknesses (for example, where it has a competitive advantage, profit, efficiency or disadvantage). Based on our research and results, we sought to understand the concepts of financial effciency and to apply these concepts to practical situations. At the start of each analysis entrepreneurship plays an important role. Most organisations have to innovate constantly to obtain profit and efficiency for food products. They need to be first into a market, or simply a follower of customers in developing new products and services. Original studies in Moldova and Poland regarding farm concentration in terms of Gini Coefficient, Gini Index and Concentration Index of the utilized agricultural area. Original calculus formula to determine the Concentration Index of the UAA for the top 10% largest farms in Moldova and UK.
Abstract	Economic literature pays a great deal of attention to economic and financial efficiency, expressed in terms of competition, concentration, productivity and profitability. This paper provides an all-embracing framework for the various existing theories in this area and illustrates these theories with practical applications. Currently, changing the size of the production potential in agricultural units in the Republic of Moldova depends to a great extent on the influence of different trends in the modification of production resources: the reduction of labor resources and agricultural land, quantitative and qualitative changes in fixed assets, and in current assets, etc.The notion of resource potential means the totality of the volume of all resources (natural, labor, material, intellectual, information, etc.) on specific enterprises, territories, branches, regions. Evaluating a broad field of research, the paper describes profit maximizing food products and demonstrates how several widely-used products can be fit into this framework. The authors also present an overview of the current major trends in the food sector and relate them to the assumptions for food products, thereby displaying their relevance and timeliness. The results include a set of recommendations for future research on this topic.The design, methodology and approach of this research is to explain why efficiency can help obtain a profit surplus, and to measure this efficiency. For quality of methodology we apply a range of statistical methods, as well as the strategic capability of organisations – made up of resources and competences. One way to approach the stategic capability of an organisation is to consider its strengths and weaknesses (for example, where it has a competitive advantage, profit, efficiency or disadvantage). Based on our research and results, we sought to understand the concepts of financial effciency and to apply these concepts to practical situations. At the start of each analysis entrepreneurship plays an important role. Most organisations have to innovate constantly to obtain profit and efficiency for food products. They need to be first into a market, or simply a follower of customers in developing new products and services. Original studies in Moldova and Poland regarding farm concentration in terms of Gini Coefficient, Gini Index and Concentration Index of the utilized agricultural area. Original calculus formula to determine the Concentration Index of the UAA for the top 10% largest farms in Moldova and UK.
Cytowanie	Kiełbasa B., Popa D., Sargo A., Trojak M. (2019) New Approaches to Developing the Integral Indicator Methodology for Estimating the Financial Efficiency of Agricultural Entities in Poland, the Republic of Moldova, and EU Countries.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 4: 103-112
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Pełny tekst	PRS_2019_T19(34)_n4_s103.pdf

Autor	Danuta Zawadzka
Tytuł	Wybrane aspekty rynku prosiąt w Polsce, Niemczech i Danii
Title	Selected Aspects of the Piglet Market in Poland, Germany and Denmark
Słowa kluczowe	rynek prosiąt, import, ceny, Polska, Niemcy, Dania
Key words	piglet market, import, prices, Poland, Germany, Denmark
Abstrakt	Celem artykułu jest analiza wybranych aspektów rynku prosiąt w Polsce, Niemczech i Danii. Kraje te wyodrębniono na podstawie wielkości importu i eksportu żywej trzody na wspólnotowym rynku. Szeroko pojęty rynek prosiąt jest stosunkowo słabo rozpoznany, choć prosięta stanowią ważną fazę produkcji trzody. Trudność analizy tego rynku polega głównie na braku odpowiedniej statystyki. W niniejszym opracowaniu o produkcji prosiąt i podstawowych jej cechach (rozproszenie) wnioskowano na podstawie danych dotyczących natężenia chowu loch w gospodarstwach. Chów loch nie odzwierciedla jednak krajowej podaży prosiąt, która korygowana jest poprzez obroty handlu zagranicznego. Wyrazem dostosowania popytu do podaży są ceny.
Abstract	The aim of the article is to analyze selected aspects of the piglet market in Poland, Germany and Denmark. These countries were distinguished on the basis of the volume of imports and exports of live pigs on the Community market. The broadly understood piglet market is relatively poorly recognized, although piglets are an important phase of pig production. The difficulty of analyzing this market is mainly due to the lack of appropriate statistics. Piglet production and its basic characteristics (dispersion) were inferred on the basis of data on sow farming in farms. However, sow farming does not reflect domestic piglet supply, which is adjusted by foreign trade turnover. Prices are an expression of adjusting demand to supply.
Cytowanie	Zawadzka D. (2019) Wybrane aspekty rynku prosiąt w Polsce, Niemczech i Danii.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 4: 113-125
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Pełny tekst	PRS_2019_T19(34)_n4_s113.pdf

Autor	Maryla Bieniek - Majka
Tytuł	COLLECTIVE ACTION THEORY OF MANCUR OLSON ON THE EXAMPLE OF INTEGRATED FRUIT AND VEGETABLE PRODUCERS
Title
Słowa kluczowe	fruit-vegetable producers' groups/organisations, group activity, free-rider
Key words
Abstrakt	The aim of this article was to answer the question – do integrated fruit and vegetable producers act in accordancewith the assumptions of “the logic of collective actions” by Olson, or want to increase the marketorganisation level, as suggested by Docian Ciolos, increasing the number of existing groups/organisations?Basing on a library query, the assumptions of the “logic of collective actions” are presented. Using the dataprovided by the European Commission, a significant negative relationship was found between the averagesize of the group/organisation and its effectiveness. In addition, there was a regress of organising the fruitand vegetable market in the European Union. Therefore, it is suggested that according to the assumptions ofMancur Olson’s theory, selective stimuli (institutional support) motivating members of groups/organisationsto produce a common good that can be, i.a., overcoming the barrier of production scale or competitivenessof the sector should be applied.
Abstract
Cytowanie	Bieniek - Majka M.
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Pełny tekst	ESARE_2019_n3_s46.pdf

Autor	Elżbieta Brągiel, Teresa Miś
Tytuł	CHANGES IN THE ORGANIC PROCESSING IN POLAND IN THE YEARS 2004-2017
Title
Słowa kluczowe	organic processing, organic farming, processing industries
Key words
Abstrakt	The processing of organic products in Poland develops, the number of organic entities increases and there arechanges in the structure in individual industries. The aim of this article was to evaluate the trends and the degreeof changes that have occurred in the number of processing plants and the structure of organic processing industriesin Poland in the years 2004–2017. The analysis covered eight industries of processing organic products.Over thirteen years, there has been a steady increase in the number of organic processing plants, despite thelow amount of organic production and the lack of developed and sustainable forms of cooperation at variouslevels – from the producer to the consumer. The low consumption of organic products (compared to Europeancountries) also shows down and shapes changes that occur in the structure in particular processing sectors.
Abstract
Cytowanie	Brągiel E., Miś T.
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Pełny tekst	ESARE_2019_n3_s52.pdf

Autor	Oleg Dannikov, Inna Ivasko
Tytuł	FARM TAXATION POLICY IN UKRAINE AND POLAND
Title
Słowa kluczowe	tax regulation, special tax regimes, land rent, agrarian sector, agriculture, foreign experience
Key words
Abstrakt	The article discusses the shortcomings of tax policy in the agrarian sector of the economy of Ukraine, whichhas created non-competitive conditions for small farms. Large agricultural enterprises in Ukraine use theexisting special tax regime as an optimization of tax liabilities. This has led to such negative economic,social and environmental consequences as the development of landlands, the deterioration of agriculturallandscapes, the increase in export-oriented production, the growth of unemployment in the village and themigration of the rural population. While small farms, without state support, provide the population with basicfoodstuffs. The purpose of the article is evidence of the use of a special tax regime only for small farms, basedon an analysis of the special tax treatment regime in Polish agriculture and an analysis of the differential rentmethodology laid down in the basis of a special tax regime, as well as the development of practical recommendationsfor Ukraine.
Abstract
Cytowanie	Dannikov O., Ivasko I.
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Pełny tekst	ESARE_2019_n3_s60.pdf

Autor	Anatolii Dibrova, Larysa Dibrova, Maksym Dibrova, Yaroslav Krylov
Tytuł	PERSPECTIVE DEVELOPMENT OF THE GRAIN MARKET AND ITS REGULATION MECHANISM IN UKRAINE
Title
Słowa kluczowe	grain market, grain production, mechanism, state regulation, logistics, export potential
Key words
Abstrakt	The article gives an economic assessment of the current state of the grain industry development, determinesthe main factors influencing the formation of demand and supply on the grain market. The lack of efficiencyof the mechanism of regulation of the grain market in Ukraine is substantiated on the basis of the obtainedvalues of “market price support” indicators per 1 t of grain and “nominal coefficient of protection of producers”used in the countries of the Organization for Economic Co-operation and Development (OECD). Theforecasts of gross collections of cereals and legumes, as well as their volumes of domestic consumption inUkraine for the period up to 2025 are estimated. The state of transport and logistics infrastructure of the grainmarket of Ukraine is estimated. Based on the analysis carried out, strategic guidelines for the development ofthe grain market and its regulation mechanism are proposed.
Abstract
Cytowanie	Dibrova A., Dibrova L., Dibrova M., Krylov Y.
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Pełny tekst	ESARE_2019_n3_s67.pdf

Autor	Tadeusz Filipiak, Mariusz Maciejczak
Tytuł	WORK PRODUCTIVITY IN WINE FARMS IN SELECTED COUNTRIES OF THE EUROPEAN UNION
Title
Słowa kluczowe	work productivity, wine farms, FADN, European Union
Key words
Abstrakt	In the European Union, one of the industries which is of great economic and market importance and accordinglyis to a large extent dependent on quantity and quality of labour resources is viticulture and wine production.The main objective of the research was to determine the productivity of work in wine farms in selectedEU countries in the years 2004–2017. It was found that there was an increase in labour productivity in winefarms in almost all countries selected for research. The largest increase was recorded for Czech, Portugueseand Bulgarian farms. Nevertheless, the highest productivity of work was characteristic for French, German,Austrian and Italian farms. Additionally together with the increase in the economic size of wine farms, theproductivity of work increased too.
Abstract
Cytowanie	Filipiak T., Maciejczak M.
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Pełny tekst	ESARE_2019_n3_s76.pdf

Autor	Stanisław Krasowicz, Mariusz Matyka
Tytuł	THE ROLE OF ECONOMIC EVALUATION IN AGRICULTURAL RESEARCH
Title
Słowa kluczowe	economics, evaluation, role, agricultural research, major problems
Key words
Abstrakt	On the example of the Institute of Soil Science and Plant Cultivation – State Research Institute in Puławy, thescope and importance of economic assessment in agricultural research are presented.As sources of information, IUNG-PIB reports and reports as well as selected publications were used. It wasfound that economic assessment enables and facilitates the selection of solutions offered in agricultural practice.Its scope is constantly expanding. It also plays an important role in decision-making processes related tothe selection of the management system and a specific variant of production technology on the farm. It alsoallows explaining many changes and tendencies in agriculture under the influence of the Common AgriculturalPolicy.
Abstract
Cytowanie	Krasowicz S., Matyka M.
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Pełny tekst	ESARE_2019_n3_s84.pdf

Autor	olga Babytska, Olena Berbenets, Olena Pavlenko, Tamara Prykhodko, Olga Zhmaylova
Tytuł	THE ROLE OF NUTRIA MEAT PRODUCTION IN THE CONTEXT OF UKRAINE FOOD SECURITY
Title
Słowa kluczowe	food security, meat production, nutria breeding, effectiveness of production, expert evaluations
Key words
Abstrakt	The article presents the role and potential of the nutria breeding development as analternative livestock sector in the context of Ukraine's food security. A comparative analysisof qualitative characteristics of meat by species of animals was conducted. The efficiency ofnutria breeding by types of enterprises with a short-term forecast is analyzed. By expertevaluations determined the weight of the 5 main problems of the industry, which constitutethe next steps of a comprehensive research of nutria breeding.
Abstract
Cytowanie	Babytska o., Berbenets O., Pavlenko O., Prykhodko T., Zhmaylova O.
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Pełny tekst	ESARE_2019_n3_s95.pdf

Autor	Wawrzyniec Czubak, Krzysztof Pawłowski
Tytuł	THE ROLE OF PRO-INVESTMENT MECHANISMS OF THE COMMON AGRICULTURAL POLICY IN ASSET REPRODUCTION OF FARMS IN CENTRAL AND EASTERN EUROPE
Title
Słowa kluczowe	common agricultural policy, central and eastern europe, pro-investment mechanisms
Key words
Abstrakt	The aim of this paper is to identify the role and importance of pro-investment mechanisms within the CommonAgricultural Policy in the reproduction of farm assets in countries of Central and Eastern Europe. Theexperimental material comprised unpublished microdata of farms originating from the FADN database of theEuropean Commission (data source: EU-FADN – DG AGRI). The time frame covered the years 2004–2015.Among all the farms selected for analyses only those ensuring data continuity throughout the entire investigatedperiod were used in the study. In each of the studied countries farms were divided into two groups: thegroup of beneficiaries of CAP pro-investment funds and the control group. For each farm the value of fixedassets was determined (excluding the value of land) and next the mean value for each group was calculatedin an individual country. The study showed that in most investigated countries both farms being and thosenot being beneficiaries of CAP pro-investment mechanisms are capable of reproducing their fixed assets;nevertheless, it is the farms receiving financial support for their investments that show a capacity to increasethe value of their fixed assets.
Abstract
Cytowanie	Czubak W., Pawłowski K.
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Pełny tekst	ESARE_2019_n3_s103.pdf

Autor	Konrad Rojek
Tytuł	THE ANALYSIS OF EUROPEAN ORGANIC FARMING PRODUCTION IN 2010 - 2017
Title
Słowa kluczowe	organic farming, organic food, agricultural production
Key words
Abstrakt	The world sees one of the many agricultural production opportunities in organic farming. There are manychallenges facing ecological producers, which on the one hand affect the income sphere of farmers, becausethey concern the provision of a fair existence, and on the other, farmers and organic producers must respectlegal regulations and meet growing social expectations in the field of environmental protection and biodiversity.The aim of this article was to analyse data on organic farming production in Europe. Presented in it thenumber of organic European agricultural producers, the biggest producers, the number of organic crop area inEurope and the countries with the largest agricultural area in Europe. The article focuses on plant and animalorganic production. Animal production divided into organic production of livestock of animals and organicproduction of animal products (excluding eggs).
Abstract
Cytowanie	Rojek K.
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Pełny tekst	ESARE_2019_n3_s118.pdf

Autor	Maria Rysz
Tytuł	CHANGES IN PRODUCTION AND VOLATILES OF FOREIGN TRADE INDUSTRY FRUIT IN POLAND OVER THE YEARS 2010 - 2017
Title
Słowa kluczowe	share of fruit, export, import, supply, fruit consumption
Key words
Abstrakt	The purpose of the work was to determine changes in production in Polish foreign trade and the level of fruitthat are being consumed by Polish consumers from 2010 to 2017. The article analyses quantitative and valuablechanges in export, import and the balance of Polish fruit turnover. The article presents the share of fruitharvest in Poland in the context of global and European production, the importance of Polish fruit export andimport, as well as the results of statistical analysis of the impact of fruit supply on the consumption of theseproducts in Polish households from 2010 to 2017. The research shows that the supply of fruit on the Polishmarket did not have a significant impact on the amount of their consumption in households.
Abstract
Cytowanie	Rysz M.
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Pełny tekst	ESARE_2019_n3_s124.pdf